Neely's Wet BBQ Ribs

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Sauce:

32 ounces ketchup

16 ounces water

6 ounces brown sugar

6 ounces white sugar

1 tablespoon freshly ground black pepper

1 tablespoon onion powder

1 tablespoon dry mustard powder

2 ounces lemon juice

2 ounces Worcestershire sauce

8 ounces apple cider vinegar

2 ounces light corn syrup

Ribs:

3 to 4 pounds spare ribs

2 ounces Neely's Seasoning Mix, recipe follows

Neely's Seasoning Mix:

4 ounces paprika

2 ounces sugar

1 teaspoon onion powder