Recipe courtesy of The Neelys
Episode: Monster Mash
Neely's Whoopie Pumpkin Pies
Total:
28 min
Active:
20 min
Yield:
12 pies
Level:
Easy
Total:
28 min
Active:
20 min
Yield:
12 pies
Level:
Easy

Ingredients

Cookies:
Filling:

Directions

Preheat oven to 400 degrees F.

Using a stand mixer, add the butter and sugar and beat together until light and fluffy. Add the egg, then the buttermilk and the vanilla. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. Add the dry ingredients in increments to the wet ingredients. Mix until just combined.

Drop heaping tablespoons of the batter onto parchment lined sheet trays, leaving a 2-inch space between each cookie. Put in the oven and bake for 8 minutes. Remove from oven and let cool on rack.

Beat together the cream cheese and butter, in a small bowl, until smooth. Slowly add in the confectioners sugar. Once smooth, add the pumpkin puree, the cinnamon and a pinch of salt. Beat until smooth and well mixed.

To assemble the cookie, spread a heaping tablespoon of the filling to the flat side of a cookie and sandwich with another. Repeat with the remaining cookies. Transfer to a serving platter and serve.

IDEAS YOU'LL LOVE

Pumpkin Dump Cake

Recipe courtesy of Food Network

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Easter Pie

Recipe courtesy of Giada De Laurentiis

Chicken Pie

Recipe courtesy of Trisha Yearwood

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking