Neely's Whoopie Pumpkin Pies
Show: Down Home With the Neelys
Episode: Monster Mash
Rate This RecipeRead users' reviews (28)
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Total Reviews: 28
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By Kim Shortcake
Highland, UT
on November 08, 2012
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I am pretty disappointed in these cookies. The taste is ok but the cookies were way to flat and flimsy and the filling was too runny. Big waste of time and ingredients. Maybe if you chilled the dough?
By sher36
on October 22, 2012
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I couldn't get around the whole pumpkin with chocolate idea..eww..so I used a ginger cookie recipe instead and they tasted very good. Filling was definitely too runny though..perhaps more cream cheese next time?
By ksharkey1992
on September 28, 2012
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Made these and they are fantastic and so easy! and that looky amazing too!! : will be making these over and over again!! thanks you so much Neelys!!
By crazyhobby_8959606
Georgetown, NY
on October 30, 2011
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Gosh...does anyone actually proof these recipes? No way this filling works as written, way too soft and flimsy. Adding more sugar to stiffen made it too sweet. The cookie was OK, but nothing to brag about. Ran a bit flat for this structure. Pass on this one and try someone else's pumpkin whoopie recipe.
By Tatooinedweller
Kentucky
on October 22, 2011
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The filling is downright terrible! Why butter?
By southern soul
Florida
on October 19, 2011
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I have lived in Lancaster, PA and have my share of whoopie pies and these just do not measure up. I followed the recipe exactly and they turned out very dry and crumbly. The filling really didn't have a lot of taste. Won't make this again.
By rmnrzf
on October 18, 2011
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These were great, however I did make a couple of changes:
1. 1/4 cup cocoa instead of what is marked
2. 1 cup confectioners sugar instead of what is marked
3. 1/2 tsn cinnamon and 1/2 tsn pumpkin pie filling spice
I used a 1 Tbsn scooper and made much more than 12 pies. (good thing I doubled the filling batch! I love the filling! I have lots of ideas for it.
By Jeannekay413
Maryland
on October 17, 2011
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These were good, but not the best whoopie pies I ever had. Some of my pies did not rise alot and were very flat. The cream was good but to me not overly sweet, however, my daughter was not super excited about it.
By christina.vanza...
Lucerne Valley,...
on October 11, 2011
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OMG, These treats were better frozen and my kids loved them. Thanks Pat and Gina... :
By StacyHamrick
Camp Lejeune, NC
on October 09, 2011
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I also found that the filling tended to be on the 'thin' side. I added up to a cup more of powdered sugar but it still never became that thick consistency. I will have to play with it next time to see if I can make it as thick as the picture portrays.