Recipe courtesy of The Neelys
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish.

In a large heavy bottomed saute pan over medium heat, melt butter. Saute onion and garlic until translucent. Add zucchini and tomatoes, about 7 minutes Add thyme, and flour. Season with salt and pepper. Add mixture to the buttered casserole dish.

In a medium size bowl, add brown sugar, eggs, and half-and-half. Season with salt and pepper. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses. Bake for 30 minutes.

IDEAS YOU'LL LOVE

Eggplant Gratin

Recipe courtesy of Ina Garten

Asparagus and Zucchini Crudi

Recipe courtesy of Giada De Laurentiis

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Asian Slaw

Recipe courtesy of Alton Brown

Raspberry Sorbet

Recipe courtesy of Paula Deen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking