Neely's Zucchini Gratin

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 6 zucchini, sliced into half moons 1/4-inch thick
  • 2 plum tomatoes, chopped and seeded
  • 1 tablespoon freshly chopped thyme leaves
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 tablespoon brown sugar
  • 2 eggs, beaten
  • 1/2 cup half-and-half
  • 1/4 cup grated sharp white Cheddar
  • 1/4 cup grated Parmesan
Directions

Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish.

In a large heavy bottomed saute pan over medium heat, melt butter. Saute onion and garlic until translucent. Add zucchini and tomatoes, about 7 minutes Add thyme, and flour. Season with salt and pepper. Add mixture to the buttered casserole dish.

In a medium size bowl, add brown sugar, eggs, and half-and-half. Season with salt and pepper. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses. Bake for 30 minutes.


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    This recipe is featured in:

    Summer Entertaining Guide