Neely's Zucchini Gratin

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was pretty bad. My family liked it, but I was kind of annoyed I used so much zucchini on something I ate one bite of and then wouldn't touch. The cream mixture gained a truly disgusting texture once cooked.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious!!! This recipe was scrumptious and I am not even a fan of squash/zucchini. It was perfect. Like squash mac and cheese!! Definitely adding it to my repeat list

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good recipe - I will probably add some more spices/herbs next time for some more flavor, but was a hit with our vacation dinner night.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The family ate it all up. No leftovers. I think it might be good served cold next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe. It not only looked beautiful; it tasted great! I had to make some changes tho as I couldn't find sharp white Cheddar, so I used mozzerella. Had no thyme, so used dried basil and was completely out of flour (couldn't believe it, so I used panko bread crumbs. All worked just fine. Next time tho I'll have all the ingredients chopped and ready to just add to get it into the oven quicker. Love to watch you two lovebirds!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! The kids loved this one too. Substituted thickly sliced mushrooms for tomatoes. Make sure to pat zucchini dry with paper towels so gratin isn't too watery.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed the recipe exactly......too watery, not a consistency we enjoyed. Flavor just okay, nothing special.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent way to use the abundant zucchini harvest. Good the next day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great and versatile recipe--you can certainly substitute other veggies or cheeses. For those reviewers that thought this was too watery--lightly salt the veggies and let them sit in a colander to draw-out some of the moisture while the onions are cooking. This is a delicious basic recipe with less fat than most vegetable gratin recipes I've read.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe! My daughter does too. I use fat free half and half and can't tell the difference.