Neely's Zucchini Gratin

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Very good recipe - I will probably add some more spices/herbs next time for some more flavor, but was a hit with our vacation dinner night.

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The family ate it all up. No leftovers. I think it might be good served cold next time.

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I loved this recipe. It not only looked beautiful; it tasted great! I had to make some changes tho as I couldn't find sharp white Cheddar, so I used mozzerella. Had no thyme, so used dried basil and was completely out of flour (couldn't believe it, so I used panko bread crumbs. All worked just fine. Next time tho I'll have all the ingredients chopped and ready to just add to get it into the oven quicker. Love to watch you two lovebirds!

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Delicious! The kids loved this one too. Substituted thickly sliced mushrooms for tomatoes. Make sure to pat zucchini dry with paper towels so gratin isn't too watery.

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Followed the recipe exactly......too watery, not a consistency we enjoyed. Flavor just okay, nothing special.

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Excellent way to use the abundant zucchini harvest. Good the next day.

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Great and versatile recipe--you can certainly substitute other veggies or cheeses. For those reviewers that thought this was too watery--lightly salt the veggies and let them sit in a colander to draw-out some of the moisture while the onions are cooking. This is a delicious basic recipe with less fat than most vegetable gratin recipes I've read.

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Love this recipe! My daughter does too. I use fat free half and half and can't tell the difference.

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Nice:p

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Made this using 1 football sized zucchini from my father's garden. Incredibly simple and delicious. I did also add some fresh basil, oregano and rosemary from the garden as well. After reading some other posts complaining of too much liquid, I drained the zucchini mixture before adding in the flour and spices. I mixed in a little extra cheddar and put the rest on top with a sprinkle of breadcrumbs for some crunch. I'm planning on saving and reheating tomorrow for father's day, but had to take a little taste. Fabulous! I may have to go pick some more zucchinis and make again. I don't think this will make it til tomorrow!