Old-Fashioned Macaroni Salad
Show: Down Home With the Neelys
Episode: High On the Hog
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Average Rating:
Total Reviews: 43
Showing 1-10 of 43
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By ms.vic
Atlanta,GA
on May 08, 2013
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Very Delicious....I didn't have any ham or Dijon Mustard...I used tuna and regular yellow mustard. It was a hit!...Thanks Neelys!
By littlemanmom
Warren,CT
on September 05, 2012
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I am not a fan macaroni salad but this one is amazing. I made this in huge quanities for a softball game/cookout and it was a huge hit with the crowd. One guy couldn't stop eating it. It does make a large amount so take that into consideration when planning otherwise you will end up eating it for a week,... which isn't a bad thing considering how yummy it was.
By CookstoRelax
Massachusetts, USA
on August 23, 2012
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yayyyyy!!! Old fashioned but still delicious! Wouldn't change a thing!
By saundra37
on July 03, 2012
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sweet & creamy
By linksmommy
on June 30, 2012
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I generally do not care for Mayo based salads, but this turned out absolutely delicious. I was pleasantly surprised by how creamy it was, with just the right amount of acidity to give it a little tanginess. I will definitely be making this again!
By rosesharma
Sacramento Ca
on June 28, 2012
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So ...cool dashing...Lovely...and yummy!!!!just love it old school way..waoooo...my son he enjoyed a lot so I've to cook for my 14yr old Junior King 3 times a weak now....
Thanks...
Rosy Posy.
By waltermaule67
on June 27, 2012
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All the way from Encino, CA awsome salad! made it for alot of friends and family and they love it.
By So So Fine
on June 06, 2012
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All the way from Ottawa, Canada... Awesome salad! I am not a fan of Dijon mustard, therefore I only used 1/2 and the other was regular yellow mustard. And only used 1/2 sweet relish... the other 1/2 was chopped cornichons. Must say that it makes more than 4 to 6 servings... great work lunch left overs!
By twocatshere
Kenner, LA
on June 03, 2012
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I didn't have ham steak or pimentos so I used a fresh tomato out of the garden. Cut the recipe in half because it makes so much. Pretty good as a side for my pork roast.Some people said it was too dry but with the addition of the tomato it was nice and moist.
By CeeCee's Kitchen
Woodbridge, NJ
on June 03, 2012
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I forgot to buy the hamsteak, but still I think with or without it was really bland and whatever....