Old-Fashioned Macaroni Salad

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Good recipe. I was done chopping/cooking in 45 minutes and probably could do it faster next time. The taste is fairly plain. Might add more ham next time and some chipotles. I appreciate that the sauce is not overpowering nor slimy. This recipe does feed a small army.

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I cut this recipe in half and still had enough for a meal for three and left-overs for 3 days of lunch for myself (yum!. The dressing is just right - not runny and soupy like so many others. I substituted one strip of cooked, crumbled bacon and 2 ounces of chopped pancetta, fat rendered. I will make this again and again!

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This recipe has alot of ingredients but they are well worth it! The dressing is perfect and easy to make. Thank you Gina for another recipe that I will make many more times. God Bless!

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this is the way i always made my macaroni salad i learned it from my grandmom. the ham is what gives it the kick.