Save Recipe Print
Total:
1 hr 15 min
Prep:
20 min
Inactive:
5 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Inactive:
5 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish and set aside. 

Add the potatoes to a large pot of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. Drain in a colander in the sink. 

Mash the potatoes in a large bowl. Add the evaporated milk, brown sugar, butter, vanilla, cinnamon, beaten eggs, salt and pepper, to taste. Mix together until smooth. Pour the mixture into the casserole dish and bake for 25 minutes. 

In a small bowl, toss together the cashews, marshmallows, and coconut. Remove the casserole dish from oven and top with the cashew mixture. Bake until the marshmallows are lightly toasted, about 5 to 10 more minutes. Remove the casserole from the oven and let cool for 5 minutes before serving.

This recipe has been updated and may differ from what was originally published or broadcast.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Old-Fashioned Clementine Pound Cake

Recipe courtesy of Nancy Fuller

Potato Latkes

Recipe courtesy of Michele Urvater

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword