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Old School Sweet Potato Souffle Recipe

Old School Sweet Potato Souffle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 11-20 of 66

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  • on November 22, 2012

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    I made this for Thanksgiving and my children enjoyed it. It was easy to put together (I baked my sweet potatoes instead of boiling and the souffle came out very creamy.

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  • on November 21, 2012

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    OMG!!!! thank you - thank you to the Neelys...... I used this recipe last year for thanksgiving ( was hosting 30 people - family & friends , everyone & I mean everyone was raving about this side dish....ofcourse I dint tell them my secret.......lol!!!!! I RECOMEND IT 100% as its very easy to use and makes you shine ...... Will repeat offend again this year and pretty sure in the years to come
    Happy 2012 Thanksgiving y'all - God Bless!!!!

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  • on November 20, 2012

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    I made this last year for Thanksgiving and my family love it. I'm making it again this year; I also mixed pecans with the marshmallows instead of the cashews and coconut.

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  • on October 23, 2012

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    OMG, I made this for Thanksgiving last year, and my husband and his sister and our nephew raved over it!!! I have made it twice since then and my Mother and brothers have been added to the following! This recipe is super easy and a gaurenteed winner, even for those who don't like their veggies!! This has become a staple for family dinners year around!

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  • on May 24, 2012

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    This was very good. My family loved it very much. I will be making this again.

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  • on March 30, 2012

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    I love this recipe. As a personal preference, I did omit the nuts and the coconut, however I'm sure they would be wonderful as well. I have made this on several occasions including thanksgiving and Christmas, and I got rave reviews. My grandmother, who makes a fantastic sweet potatoe casserole, even preferred the taste of this recipe over hers. I will definitely keep this recipe.

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  • on December 28, 2011

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    My husband ended up making this recipe. He loved it, and I thought it was okay. He liked the lightness of it, and I just didn't care too much for the cashews and the over all flavor.

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  • on December 26, 2011

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    This dish is WONDERFUL. Sweet and salty all together. It is a little too sweet to me so I cut down sugar but everyone else loves the original recipe. So simple and easy to make. Can't go wrong with this. It's your next holiday or party or potluck famous dish!

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  • on December 25, 2011

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    Cooked twice now. Awesome. I didn't change a thing.

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  • on December 25, 2011

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    I made this for my family and friends this Thanksgiving and it was a BIG HIT! It was the first dish to be completely gone. Everyone is requesting I make this again for Christmas dinner and I look forward to it, because it is easy to make. Thank you Nellys for sharing this FANTASTIC dish. Love it...love it...love it!

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