Old School Sweet Potato Souffle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 21-30 of 66

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  • on December 24, 2011

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    My new Thanksgiving & Christmas sweet potato dish. This is fantastic!!!

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  • on December 24, 2011

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    I made this recipe for 40 people at a Thanksgiving party. I have to multiply by 5 to get to 40 servings and had no problem. I removed the nuts because my son is allergic to nuts. I like it sweet so I didn't put salt and pepper. I had compliments from friends about the coconut taste in this recipe. My Sister asked me to make it again and I am making it today for Christmas. Thank you Neelys and Merry Christmas!

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  • on December 21, 2011

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    Made this for Thanksgiving and everybody loved it. Made it exactly as the recipe and came out perfect. Even the people in my family who don't like sweet potato loved this. Making it for Christmas also. Thanks Neelys!!

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  • on December 07, 2011

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    I wanted to love this, but I honestly didn't think it was sweet enough! Even after adding about 1 1/2 C. more marshmallows! I subbed pecans for the cashews. I guess I'm used to the super sweet traditional sweet potato / marshmallow dish that is made from canned yams (yuck. BUT, I have to say, I really missed the sweetness! I did like the souffle part of this though, fluffy and creamy. If you don't like super sweet - this is the recipe for you!

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  • on December 05, 2011

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    My husband is very picky and he actually said this is his favorite side dish ever! I was hesitant about the marshmellows since we generally do not like marshmellows on our sweet potatoes, but they really added some good flavor. I omitted the nuts and coconut and it was super. FYI, this recipe makes A LOT. I halved it and it was still way too much for the 2 of us. We had left overs for two more nights!

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  • on December 02, 2011

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    Really, really good

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  • on December 01, 2011

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    Yummy!!! Nuff said!

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  • on November 29, 2011

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    Favorite dish at the Thanksgiving table! I used regular milk in lieu of the evaporated -- worked well. Also, my granddaughter thinks she doesn't like coconut, so I left that out, and I used pecans instead of cashews, but it was fantastic! Thanks, Pat & Gina!

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  • on November 28, 2011

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    Okay. This was yummy. Wondered about cashews in the recipe but gave the dish a nice subtle crunch. Like all the others I used lots more marshmallows (maybe 3x?.

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  • on November 28, 2011

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    First time making a sweet potato dish....this recipe was easy to follow & was DELICIOUS!!! my family loved it!! Love the Neelys!

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