Old School Sweet Potato Souffle

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AWESOME!!! ANOTHER GREAT RECIPE!!! I MADE THIS FOR THANKSGIVING TODAY!! JUST A FEW CHANGES, I DIDN'T PUT THE COCONUT, CASHEWS, AND I DIDN'T HAVE BROWN SUGAR SO I USED WHITE SUGAR INSTEAD, AND I ALSO ADDED MORE MARSHMALLOWS. WOW EVERYBODY LOVED IT!! I WILL MAKE THIS RECIPE AGAIN, ITS A KEEPER!! THANK YOU!!
LOVE THE NEELY'S.

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Thank You My Honored Chefs,
I used your recipes, for my Stuffing , (sausage and apples, Sweet potatoe soufle,( I didn't get the burban or nuts and coconuts, my girls are alergic. Even with the adhustments it was very right on Good. I Love You Guys.

I hope you all had a very Blessed and Happy Thanksgiving.

LadyArt1

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I have nerver liked sweet potatoes until now WOW!! It is so good! Thank You!

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Amazing! Great twist on a tradition! Would eat at the Neely's anytime!

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That's wonderful recipe. ymmm

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Just make it! I assure you, you won't regret it :

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Wonderful flavors - I kicked it up by separating the eggs, beating the whites stiff and folding in just before baking - more souffle-like. Followed another reviewer's lead by adding nutmeg, and allspice. Also substituted sweetened condensed milk for evaporated -- my sweets lovers will go nuts. Hope it's okay to freeze after baking, but will top with your delicious topping on Thursday. Can't wait to see their faces!

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I luuuuuuvvvv it! But then again Pat and Gina never steer me wrong! I make sweet potato suffle alot around the holidays but this recipe beats even mine!!

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I made this for my coworkers and they loved it! Whole thing was gone.

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This was an awesome reccipe. We are planning to use it for Thanksgiving. Usually my boyfriend makes the sweet potato's (he's very picky about his sweet potatos. But he liked this recipe so much we are replacing his with this one. This one was real easy to make and yummy