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Parmesan Sour Cream Dip Recipe

Parmesan Sour Cream Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on May 10, 2013

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    Very good, I added a little cayenne pepper and garlic powder to spice it up a litte. Perhaps it would be nice to bring it to a boil in order to thicken it a bit?

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  • on March 29, 2013

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    I don't know why everyone rated this a 5. Sure, it's easy to make, but I don't think the dijon mustard tasted good with the sour cream. What an odd combination I don't want again.

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  • on February 10, 2013

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    Very good.

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  • on April 27, 2012

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    Excellent! I made it as a dipping sauce for cajun chicken breast and it was simply outstanding. I agree with the previous reviewer...go easy on teh Kosher salt.

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  • on July 04, 2011

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    I made this about an hour before I had to go to a party since it only had a couple of ingredients - all of which I had! It was a tad too salty because I used to much kosher salt - go easy on the salt and taste it as you go! Otherwise I think it would have been better

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  • on March 06, 2011

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    Was awesome! Made it with the chips and the BBQ Hot Wing sauce on the chicken cutlets and it was AMAZING! Found that it goes well to dip the cutlets into also! Will be making again and again!

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  • on March 03, 2011

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    Taste great. Served it at a party had to make more.

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