Pat's Bacon Wrapped Asparagus

Total Time:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound medium asparagus
  • Extra-virgin olive oil
  • Freshly ground black pepper
  • Salt
  • 1 pound hickory smoked bacon (do not use thick cut)
Directions
Watch how to make this recipe.
  • Special Equipment: Wooden skewers, soaked in water for 30 minutes

  • Preheat your grill to medium-high direct heat.

  • Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.

  • Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus to each skewer.

  • Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.


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    This recipe is featured in:

    Cookout Sides & Salads