Recipe courtesy of Gina Neely and Pat Neely
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.

In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.

On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.

Cook's Note

*For best results allow the corn to sit overnight in the refrigerator.

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