1 Video | Photo: Pat's BBQ Glazed Corn Recipe
Ingredients
- 4 ears corn, not husked
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 garlic cloves, chopped
- 1/8 teaspoon crushed red pepper
- 1 tablespoon brown sugar
- 2 tablespoons honey
Directions
Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.
In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.
*Cook's Note: For best results allow the corn to sit overnight in the refrigerator.
On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.
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By Chef Striker
New Jersey
on June 05, 2012
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I was a bit skeptical on how these were going to taste. I found out they had great smokey and sweet flavor. The garlic was a nice touch to the glaze - very simple to make. Keeping the corn husks together securely was a little challenge after pulling them back to add the glaze. Next time, I will wrap in tin foil to trap in the juices and flavor. It's different, tasteful and a hit!
By mistimcdowell
on November 24, 2011
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This was absolutely delicous, very easy and flavorful. I don't have a grill so made them in my NuWave oven.
By jackiemoore1234
Sulphur, Oklahoma
on August 21, 2011
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absolutely delicious! followed the directions to a t and they came out perfect, thank you pat and gina...jackie moore, clarksville , tn
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