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Pat's BBQ Glazed Corn Recipe

Pat's BBQ Glazed Corn

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on June 05, 2012

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    I was a bit skeptical on how these were going to taste. I found out they had great smokey and sweet flavor. The garlic was a nice touch to the glaze - very simple to make. Keeping the corn husks together securely was a little challenge after pulling them back to add the glaze. Next time, I will wrap in tin foil to trap in the juices and flavor. It's different, tasteful and a hit!

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  • on November 24, 2011

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    This was absolutely delicous, very easy and flavorful. I don't have a grill so made them in my NuWave oven.

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  • on August 21, 2011

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    absolutely delicious! followed the directions to a t and they came out perfect, thank you pat and gina...jackie moore, clarksville , tn

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  • on September 11, 2010

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    saw this on the show a year ago did a search the prep work was so simple!!

    I placed the ears of corn in plastic shopping bags to marinade over night.

    people are still calling me for this recipe a year later.

    this recipe is an effortless HIT!!

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