Recipe courtesy of Gina Neely and Pat Neely
Total:
1 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Beer Can Chicken Rub:
For the Chicken:

Directions

Watch how to make this recipe.

For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.

For the chicken: Preheat your grill to medium-high heat.

Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.

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