Pat's Beer Can Grilled Chicken

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What a great tasty rub! I've made beer can chicken before with store bought blends but always prefer making my own blend to control salt content. I halved the salt in this recipe and cooked the chicken on the Weber. This rub is a keeper!!

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I made this last night and "this chicken is bomb" was the compliment it received... The flavor was great - it was moist and tender. I followed the recipe, used the gas side of my grill, and kept the temp at 350. It was done in about about 2 hours rather than 1.5 but I used a 6 lb chicken. This dish will be put into rotation!

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omg....it was amazing...!
will definetly make it over and over again..

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One of my family's all time favorite dishes! Love, love, love it!

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First time we tried beer can chicken, and we are fans for life!! Very moist and flavorful! Thank you Pat!

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Fabulous! Made on the grill and took 1 1/2 hours (4 1/2 lb chicken. I set the chicken in a large cast iron pan. After it was done, I made a gravy from the drippings. Served over Ree's mashed potatoes. Family raved! The rub was perfect and will continue to use!

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Recipe recipe. I've made beer can chicken a bunch of times in the past, but thought I'd try this recipe and it was really good. The seasoning and flavor was delicious.

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I make a roast chicken once a week and am always looking for variety... I tried this recipe and it is now on the top of my all time favorites! Delicious and easy!

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I baked mine in the oven at 350 for 1.5 hrs. and it was not done. Had to put it back for another 30 minutes. Once it was cooked the flavors where amazing. My husband love the flavor of the skin. I also added fingerling potatoes to the bottom of the pan which where amazing in flavor from the juices of the chicken. Next time I will keep it in the oven for 2 hrs.

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LOVED IT! I will use the rub for other recipes too!