Pat's Beer Can Grilled Chicken

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When I tried this recipe last Father's day, everyone, enjoyed it sooooo much. They kept asking me for the recipe, that i would not give them. (ha-ha-ha The chicken, including the breast was so very moist. I have this recipe down, I have even di a little shall i say ( REMIX too. I love you guys so much. Its so nice to see such harmony from a black couple.

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I baked this chicken in the oven for my husband last night. I had to tell him to slow down because he was literally shoveling it into his mouth! I used the chicken stand by placing it in a deep baking pan to gather the juices. The chicken rub had suck a great taste, just a little hint of spice! Also the chicken was extremely juicy. I put some of the spice underneath the skin directly on the meat to add extra flavor. I also made one of the egg recipies from the new issue of the food network magazine and I used the extra spice rub I had left over and it was perfect!!!

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This is a nice little recipe that is super easy and super good!

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I made this chicken but instead of using a grill, I put the chicken in my smoker. It turned out delicious and very moist. I really enjoyed the flavor of the homemade rub. I will save this recipe and use it again!

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I just finished making/eating this chicken. My family and neighbor enjoyed it. I made it in the oven without the beer and it was great. Since i only made one chicken i still have enough rub there for more chickens. I can't wait to make the next one...

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This one has become my very favorite recipe for grilling chicken!! The rub is seriously fantastic. I can't count the number of times I made this over the summer...and now I'm pretty bummed that it's getting chilly out! I use corona most of the time just because that's what I often have just hanging out in the fridge, but I have also used Blue Moon and a pumpkin ale---not too shabby! The first time I made it, it wasn't quite as moist as I like my chicken to be so I have made it a habit to mix an ample amount of the rub with a few tablespoons of butter and rub the butter mixture under the breast and leg skin in addition to following the rest of the Neely's directions to a "t". Warm weather isn't going to get here again fast enough!!

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Was good and moist, only thing because I don't eat the skin, put seasoning on the inside of the skin. Was bland until I sprinkled the leftover seasonings on the meat itself.

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I followed the recipe almost to the T (I didn't grill the chicken, I roasted it in the oven. The color of the chicken was rich. The flavor ... was awful. I smothered the herb mix on the skin and under (like some reviewers suggested. When the chicken was cooked and ready to serve, the herb mix simply dried up into a power. One bite, I spit it out! The cumin was everytwhere. I loved the concept of the recipe. May try it with completely different herbs, and will grill it next time.

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I made this last month. Highly recommend. The only thing was, is my chicken kept on falling over. The chicken fell right off the can when removing it from the grill, so moist. I got smart and went to Home Depot and purchased a "beer can chicken" stand. Will be doing this again for Labor Day Weekend.. Made this with Paula Deen's "crock pot macaroni & cheese".. another good recipe.

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I made this recipe and everyone loved it! The beer made it so moist!! And the seasoning penetrated it so nice.