Pat's Broccoli and Chicken Stir-Fry

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Great except the typo (no doubt about the pepper flakes. Definitely should have said teaspoon not tablespoon. Food network -- can you please make this correction, especially based on the # of comments about this issue?

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The best chicken and broccoli recipe I have come by. The sauce is amazing, doubled it and used less red pepper.

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Looking for a great, weeknight meal or a fresh, fabulous meal with friends? This is it! Tried this the first time w/friends & everyone wanted the recipe after the first bite. Thank you Neely's!

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This recipe was excellent. I will definetely make this again. My husband thought it was good and flavorful as well. I did omit the peanut oil and used canola oil (son has peanut allergies. Used 1/4 tsp of the pepper flakes and doubled the sauce recipe per other reviews. Thanks for the great recipe.

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This is great. I have been looking for a go-to stir fry recipe and I think this is it-not too sweet, a little heat, and a nice tang from the vinegar and OJ. I added a lot more veggies (snowpeas, asparagus, carrots, and zucchini so I followed the recommendation to triple the sauce. I also added more garlic and ginger. It takes a lot of time to chop everything and blanch the broccoli, but I would recommend it.

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OMG this is the BEST recipe I have found for what is my absolute favorite dish! I will make this at least once a week! YUM thank you so much Pat and Gina!

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PAT AND GINA,SAVED ME...THEY HELPED ME TO DELETE STEPS THAT I DID'NT EVEN NEED....AND IT TASTE GREAT!!!!!

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Oh my gosh! This was so delicious!

A few things I suggest:
-add the red pepper flakes LAST to taste. THE RECIPE IS WRONG (its only calls for a TSP not TBSP
-Make double the sauce
-pound the chicken
-cook chicken with a small individual size bouillon cube to season the chicken
-use less sodium soy sauce

Absolutely LOVE LOVE LOVED this!

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This is now my "go-to" stir fry. Awesome!! You could use any veggie, and meat/seafood. Just adjust the cooking time. Loved the spice and heat. The only thing I would do different is not use green onions, or add them in at the very end. They were cooked too long and got stringy.

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Just finished. Loved this stir fry! Was super simple to make in my wok, just enough spice, paired it with steamed Jasmine rice. Couldn't have asked for a better dinner!!