Pat's Broccoli and Chicken Stir-Fry

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I tried this recipe for the first time this week and what can I say...yet again the Neely's delivered! My hubby and I cooked this along with the Neely's fried rice recipe for friends of ours - one of which is a personal chef and even he asked for the recipe! Overall, it's fairly simple to make, especially with a sidekick in the kitchen and is just as tasty, if not tastier than our local take-out joint. Highly recommend this to everyone looking to add a new dish to their repertoire.

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I liked it very good..My family liked it...I substitute chicken from tofu and its great...

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I', like everyone else cut back on the pepper flakes. It would have been way too hot. I also doubled the sauce amount. I found this dish to be waaayy too salty and kind of blah. Will not make this again.

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this was super easy and totally perfect! I just doubled the sauce, used just a pinch of the red pepper flakes and served over white rice. totally impressed the family!

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I cut back on the red pepper flakes a little and thought it was wonderful!

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I made this recipe with low-sodium soy sauce and 3/4 of a lb of chicken breasts. I doubled the recipe for the sauce. It's a little spicy for my taste. But it was still delicious, better than take out!!

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I made this on Sunday night for my husband and I becauses the kids where out, we love GREAT TAKE OUT AT HOME, where you can control de quality and amount of ingredient, I used low sodium soy sauces but go easy with red pepper flake if you dont like hot spicy flavor, I just put 1/4 of the amount call on the recipe and came out a lit to bet spicy, make it again today for the kids but no red pepper flake at all.

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I LOVE THE NEELYS PAT AND GINA ARE AND INSPPERATTION I LOVE YOUR RECIPE YOUR STIR FRY CHICKEN IT WAS GREAT MY WHOLE FAMILY LOVED IT KEEP UP THE GREAT WORK...AND I JUST HAD GASTRIC BY-PASS AND I ENJOY IT I GOT MY PROTEIN AND MY VAEGTABLE IN TAKE AND IT TASTE WAS GREAT,,,THANK YOU VERY MUCH...

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For all the wonderful ingredients all we could taste was the red pepper. We will not make again, and we LOVE spicy food. This dish was not very flavorful.

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This recipe was easy, quick and the ginger was a nice twist to traditional stir-fry.