Pat's Broccoli and Chicken Stir-Fry

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This was awesome, Doubled the sauce. I used flour instead of cornstarch. I used 4 chicken breasts. I also added other veggies, ( peppers, onions

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Awesome! I baked bone-in chicken breasts because that's what the family prefers. Added the meat to warm. Also added sauteed onions and water chestnuts. Served with brown rice. A keeper. Yes, double the sauce.

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Delicious!!! Made it last night and by family requested we make this recipe once a week!! The only change i made to the recipe was to double the sauce as recommended and i also added red and green bell peppers, onions and carrots!! Love it will defiantly keep making!!

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I trippled all the liquid ingredients for the sauce but left the garlic and ginger alone. But someone mentioned that it was too salty so I also added a cup of low sodium chicken broth to help with that. I also didn't add any red pepper flakes since I have a 3 year old. I used fresh broccoli (a lot more than 2 cups since we love broccoli and carrot sticks; did not blanch since I like my veggies tender crisp. If you just give them about 3 minutes in the pan, and the sauce, and pop a lid on while the sauce thickens, the broccoli comes out perfect for me. Tons of flavor and just enough sauce for me (we like plenty of sauce to go with the rice. It was a hit and will be making it again very soon!

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I like it! Very tasty, a bit hot whish is good!

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Other than the heat, I really loved this recipe. I will definitely try it again - with half the amount of red pepper flakes.

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This recipe was DELICIOUS! I've tried a lot of stir fry recipes and this is by far the best one! My husband (who never wants to eat asian cuisine even liked it! I did make a few changes to it though.

- I tripled the sauce, but still only used 1 tsp of red papper flakes.

- I used boneless, skinless chicken breasts.

- Besides the broccoli, I used one whole carrot, one red bell pepper, 6 sliced mushrooms, one can of waterchestnuts, and 2 small handfuls of cashews. I blanched the broccoli, carrot, and red pepper together for three minutes before chopping.

- After sauteeing the garlic and ginger, I threw in the vegetables (before putting in the chicken and sauteed until I felt the mushrooms were cooked enough.

Once again, DELICIOUS!!! Thanks for such a great recipe!

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Loved this easy, delicious recipe. I did add mushrooms and bean sprouts, but that's what's great about a stir fry, add what you like. Thanks Pat!!!

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Flavor was excellent, but 1/2 TB red pepper flakes is way too much. It was really spicy, and we like spice. I would amend to 1 teaspoon. I also doubled the sauce and used chicken breasts.

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Delicious! We used diced chicken breast, and substituted frozen stir-fry veggies from Costco for the broccoli. Cooked the veggies for 4 min. before adding the chicken back in. It worked great!