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Pat's Broccoli and Chicken Stir-Fry Recipe

Pat's Broccoli and Chicken Stir-Fry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

Showing 31-40 of 113

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  • on April 30, 2012

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    Excellent...Love it...Must double the sauce.

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  • on April 29, 2012

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    Excellent recipe. I followed the other reviews and made double the sauce. It was super tasty, and super easy to make. I will definitely be making it again. I slightly over cooked the broccoli by accident, but it still tasted delish. In fact, I think next time I might just skip the blanching stage altogether next time. Loved it!

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  • on April 07, 2012

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    Super easy recipe. Did not have any OJ on hand, so substituted equal amount of honey. Served it over brown rice with toasted sesame seeds. We like spicy food here, even my toddler enjoyed this one!

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  • on April 02, 2012

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    This stir fry was soo delicious. I return to this recipe frequently. Definitely double the sauce.

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  • on March 26, 2012

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    very good. I doubled the sauce and eliminated the red pepper flakes so that my kids would enjoy it.

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  • on March 12, 2012

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    Awesome!

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  • on March 07, 2012

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    Better than take-out! I doubled the sauce and used key lime juice instead of OJ. It's a winner!

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  • on February 27, 2012

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    Very good! I made 5x the sauce minus adding the extra sesame oil and made more chicken. I will use low sodium soy sauce and add a little extra OJ next time. I made brown rice with it.

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  • on February 14, 2012

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    Gourmet quality! Very tasty, I couldn't get enough!

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  • on February 12, 2012

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    excellent.

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