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Pat's Broccoli and Chicken Stir-Fry Recipe

Pat's Broccoli and Chicken Stir-Fry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

Showing 41-50 of 113

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  • on February 09, 2012

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    Good stuff. Agree with previous reviewer...PF Changs at home. I added some mushrooms and cashews to the recipe; also tripled up on the reserve sauce.
    One to keep for the books

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  • on February 07, 2012

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    Very good. I added a couple tablespoons of oyster sauce as well. Definitely double sauce!

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  • on February 05, 2012

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    The recipe was very good! I added other vegetables besides the broccoli, therefore I doubled the sauce recipe. It was perfect. Will be making this again in the near future!

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  • on February 01, 2012

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    PF Chang's at home quick @ easy. I tripled the sauce and used 1/3 to marinade chicken for 30 mins. Wonderful!

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  • on January 31, 2012

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    It was so easy and sooo delicious...I used olive oil instead and doubled the sauce as some others suggested. Added califlower and chopped carrots too. Will be making again! YUMMY ;

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  • on January 25, 2012

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    Delicious! and the recipe has been saved to "My Recipe Box"

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  • on January 21, 2012

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    Was so pleased with how this turned out. Delicious!

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  • on January 18, 2012

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    The dinner was great. I substituted the peanut oil with olive oil and also doubled the sauce. We had jasmine brown rice. I will definately make this recipe again. Love the Neely's!

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  • on January 12, 2012

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    This was really good. Even my brother, who is a picky eater, liked it. Add pasta or rice can make it great

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  • on January 05, 2012

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    This is a great recipe...I made this last week and everyone loved it. I made it again tonight and I added some chopped carrots and walnuts into the stir fry. It made a great recipe even better!! Thanks Neelys!!

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