Pat's Broccoli and Chicken Stir-Fry

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow never knew i could make something like this... wonderful recipe.. and sooo easy. Cant wait to do this recipe again. Thanks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was a success....thank you for helping those with little talent in the kitchen....this is my 3rd recipe from your list that my family has enjoyed......will continue to do more.......luv yah guys.....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a keeper! My family loves it including my 15 year old twin boys. It is delicious and spicy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and easy.....every bit as good as what you would get from chinese take out!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is excellent. Everyone I've cooked it for doesn't say it's good or wonderful, but they all say it's fantastic. The recipe states 1/2 tbsp. of peppers, but I use 1/2 tsp. Didn't see the show, but a few comments state the show required less red pepper, Thus, I find the 1/2 tsp. is just enough for us.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I stopped using my wok because my stir fry dishes never came out very good. I decided to try it one more time after seeing the episode on TV. I am so glad I did, because this is the most delicious stir fry sauce I ever made. I doubled the sauce like some of the reviewers suggested, but I thought it was too much. Parboiling made the broccoli very tender and very tasty and even though I hate extra steps in a recipe, this was an important part. Thank you Neely's! My wok will be in use again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a keeper! I doubled the sauce and cut back on red pepper flakes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pei Wei (a restaurant from the P.F. Chang's chain actually has a dish very similar to this, this was quite delicious and very healthy too. The only thing is the sauce should be double what is said on the recipe and it could have been more sweet, adding more sugar next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pretty tasty. The only thing I would do is add a little more garlic. I had Basmati rice but it all turned out very well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you watched the show and the video, the recipe calls for 1/2 teaspoon sesame oil and 1/2 teaspoon red pepper flakes, NOT 1/2 tablespoon each as written in the recipe. (You can add more red pepper flakes, to taste, when adding the garlic, ginger, and green onions. Anyway, this is a delicious dish! Followed other reviews and doubled the sauce, but used half regular soy sauce and half dark soy sauce to avoid saltiness.