Pat's Famous Beef and Pork Chili

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The BEST chili I've ever made. Based on several reviews, I halved the recipe and still had enough chili for 3-4 days. I substituted the crushed tomatoes for tomato sauce, added 1/2 green bell pepper, and omitted the beer. I've tried beer in chili before and did not like the results. Maybe next time I'll try it.

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I couldnt cook chilli to save my life!... but this one was a big hit with friends & family they all loved it! hats off to the neelys they can cook.

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This Chili was great. Even won me my church's chili cookoff. Made a few changes used cherry pepsi because i didn't have any beer and instead of the chipotle power got a can of chipote's in adobo sauce and just cut that up and threw it in seeds and all. Doubled up the recipe and this make a lot of chili but necessary because of the can of chipotle peppers. Could of used a half of can but it was a lot cheaper for the chipotle peppers in a can than the chipotle powder. Either way this chili was great. Didn't even add any salt or pepper didn't need any.

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AMAZING!!!! I have never made chili before, but i live to cook!! I followed the recipe exactly how it says, but cooked it for about 3 hours and I added 2 tablespoons of sugar to turn down some of the heat! But the flavor was spectacular!!! Everyone loved it and there wasn't a morsel left! Great job Neelys!!!!!

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I have been searching for a long time for the perfect chili recipe and this is it. Flavors are great and I made it exactly as written. Next time, I will cut the dried harbanro in half because I am a whimp. Everyone loved it even though it was a little spicier than we normally eat. Total Winner! WOW!

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this is the best chili we have ever had and the only one we make now!

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I LOVE this recipe. Complex enough for us cooks that love to cook, and easy enough to get someone interested in more complex meals, than tacos. I added 2 TBSP Dried Habanero and used Bison Organic Chocolate Stout for my beer. Damn good and that heat works well with the flavors! As a bachelor I like to freeze the leftovers in large soup containers.. amazing freezer food.

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Wow! Wow! Wow! This is my favorite chili recipe of all time. Amazing! I followed the recipe exactly and I woud not change a thing. It's perfection! Keep up the great work guys!

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So my husband let me know that he has a Chili cook-off tomorrow at work. He says babe I need you to make some chili tonight..........ok....I've never made chili in my life. So I quickly referenced the Food Network for a tasty recipe and came across this one. I followed it to the tee except that I was out of oregano and I added some tapatio! My husband called me at work today and said that we got 2nd place in the cook-off!! I was amazed and the only thing that kept us from getting 1st was the other chili was made with fresh tomatoes. Excellent recipe!! Thank you Neeley's for this recipe :-

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Really good. Very good flavor and just the right amount of heat. Mine turned out a touch too liquidy for my taste. Next time I might strain the diced tomatoes before adding to the pot.