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Pat's Famous Beef and Pork Chili Recipe

Pat's Famous Beef and Pork Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (378)

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Average Rating:

Total Reviews: 378

Showing 361-370 of 378

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  • on September 28, 2009

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    Very easy and delicious chili! The only thing I did different was that I used regular paprika instead of smoked paprika...Had a hard time finding it...My family loved it and it's the perfect thing to warm you up on a cold night!

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  • on September 28, 2009

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    It was hard for me to deviate from my own chili recipe, but I am a BIG fan of the Neely's and thought I would try a different chili. This was excellent! Not to spicy with unreal flavor. I did add 1/2 cup of brown sugar, which I think rounded out the flavor with a little sweetness. I also drained most of the fat from the bacon before adding the rest of the ingredients. A great Sunday Night Football dinner!

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  • on September 28, 2009

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    This chili is great i made it for my friends on football sunday yesterday and they loved it and i tried it too- a little to spicy for me but it was still great. I couldnt find the applewood smoked bacon , but i used regular thick smoked bacon and it still came out great!!!!

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  • on September 28, 2009

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    Easy as pie Thank You Thank You!!!! Taste Great!!!!

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  • on September 27, 2009

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    I made this for my boyfriend who does not like chili. But I figured if there was beer in it, it would be worth a try! I made it and we both absolutely loved it! The beer added a nice twist. And the chili was nice and hearty it was perfect for a cold day! I used Miller Lite instead of the Budweiser because that is what I had on hand. I also only used half of a can of beer, because I did not want to make it too salty. Great for a fall football game. I will definitely make it again! Thank you Neely?s!!

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  • on September 27, 2009

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    As we welcome the cool air of the fall, there is nothing better than homemade chili. Love this recipe. Fantastic flavors, easy to make. A little pricy if you have to buy all of the spices but if you love chili, you will love this one. Not for the faint at heart however....too spicy & hot for my kids but not for my husband and me.

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  • on September 27, 2009

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    I saw it made on the show and I tried it. I substituted cayan red pepper instead of the chipotle chili pepper because I don't like chipotle. This was the best chili I ever made. Thanks for the recipe.

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  • on September 27, 2009

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    Quite possibly the best chili I have ever tasted! Easy to prepare and so, so good.
    I was surprised the Neely's did not include cayanne or red pepper flakes to 'give it a kick'. I added a teaspoon red pepper flakes. It added a kick but not to much. This is a great recipe for football get togethers. YUM!!!!

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  • on September 27, 2009

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    I loved the recipe. We had a chili cook off and I won!!!!!! . Thanks guys for a great recipe Will make it again for football season. :

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  • on September 27, 2009

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    I watched 9/26's episode featuring this recipe (and Spencer's homecoming and was totally intrigued that I was compelled to buy all the ingredients and prepare it today.

    Our weather was rainy, slightly chilly and definitely a stay-at-home day, which was a ready-made setting for this dish. I will confess that I made a few alterations. I'm not a Budweiser fan. As a British/American, I only stock Guinness Stout in my fridge for emergencies.

    So I opted for Stout over Bud and added 2 tablespoons of ginger marmalade and two small Scotch Bonnet peppers (in homage to the Jamaican side of me, and a touch of nutmeg.

    The smokiness of the original ingredients with my few tweaks made my chili one of the best I've ever made. I'm so glad that I chose a huge pot so that it can be shared and frozen for the future. I'm thinking about my next pot - perhaps I'll change the Stout to Red Stripe Beer.
    Thanks for yet another great recipe - I just love your show!!

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