Recipe courtesy of The Neelys
Pat's "Old School" Onion Rings
Getting reviews...
- Level: Easy
- Total: 21 min
- Prep: 15 min
- Cook: 6 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 4 g
- Sugar
- 15 g
- Protein
- 13 g
- Cholesterol
- 45 mg
- Sodium
- 871 mg
- Level: Easy
- Total: 21 min
- Prep: 15 min
- Cook: 6 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 4 g
- Sugar
- 15 g
- Protein
- 13 g
- Cholesterol
- 45 mg
- Sodium
- 871 mg
Ingredients
Directions
- Preheat vegetable oil in a deep-fryer to 375 degrees F.
- Slice the onions into 3/4-inch rings and separate. Add the buttermilk, hot sauce, and egg to a large casserole dish and whisk to combine. Stir in the onion slices and allow to soak for 3 to 5 minutes. Put the flour and cornmeal in a large brown paper bag and season with the season salt and cayenne. Add the onion rings, to the paper bag in batches, and shake until they are covered with the flour mixture. Make sure to get rid of the excess buttermilk before adding to the bag.
- Add the onions in batches to the hot oil, being careful not to overcrowd the fryer. Fry until golden brown, about 2 minutes. Transfer to a serving platter and season with salt when they come out of the hot oil.
Looking for Something Else?
Related Pages
- Old-School Sweet Potato Souffle Recipe
- Pat's Stuffed Turkey Burgers Recipe
- Pat's Spicy Fried Wings Recipe
- Pat's BBQ Glazed Corn Recipe
- Pat's Smoked Sausage and Pepper Sandwich Recipe
- Pat's Picnic Potato Salad Recipe
- Pat's Spicy Baked Beans Recipe
- Pat's Favorite Chocolate Mousse Recipe
- Pat's Grilled Vegetable Hero Recipe