Recipe courtesy of The Neelys
Episode: Family Style
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over medium heat. Add the potatoes and cook until just tender, about 12 minutes. Drain well and let cool slightly.

Pulse the basil, mint, garlic, pecans, lemon juice, Parmesan, salt and pepper, to taste, and red pepper flakes in a food processor. Drizzle in the olive oil while the machine is running.

Spoon the pesto into a large serving bowl, then add the potatoes and toss to coat. Serve cold or at room temperature.

More from:

Memorial Day

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Fall Salad

Recipe courtesy of Tyler Florence

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Baked Potato Wedges

Recipe courtesy of Ina Garten

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Sausage, Potato and Kale Soup

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword