Pat's Roast Beef

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Used a little extra stock, just to make sure we weren't going too hard on the wine. Used an extra tbs of flour. Baked the roast about 2o minutes longer, and omitted mushrooms. DELISH!!

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I would have given this 5 stars but the gravy was discusting! I will use a beef broth and flour gravy next time. The mushroom and onions were to die for, even my sons gobbled up all of theirs!

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poured a bit of the red wine and the broth in the pan while cooking in oven. Loved the garlic chunks in the meat and in the bottom of the pot. Added 3 T of non gluten flour for the gravy and was delicious!!! Added a bit of port to the finished gravy. Yummy: Will make many times more!

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This is an excellent meal for Sunday dinner. I have made this numerous times for my family. Nobody has ever complained. I like the idea of adding the glic slices. I plan to try that idea today. I alway use a bottom round roast that has been discounted for quick sale.

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Yummy!! I added slivers of garlic into puncturs I made all over the roast before searing and through some in with the onion / mushrooms placed around the sides. Also, I sprinkled on some Italian seasoning with the pepper. It was delicious and tender! It took longer to get the temp up, so it cooked longer. I didn't make the gravy.

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yummy and so easy!

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This recipe was great! The roast came out perfect. The gravy was awesome as well. My kids loved it. However the only thing I would change would be 1/2 cup of wine instead of 1 cup of wine. I used Cooking wine instead of regular drinking wine and it was a bit powering in smell/taste. Still very good tho'... I will be using this recipe again.

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Made this for dinner tonight. It was really tasty! I didn't have wine on hand, so just used stock and finished off the gravy with a little heavy cream. Will definitely make this one again!!

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Made this for dinner tonight...OMG it was AWESOME!
I'm not an experienced cook but this was so easy...My family loved!

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was this a beef eye of the round roast the Neely's used or a rump round?