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Pat's Roast Beef Recipe

Pat's Roast Beef

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Average Rating:

Total Reviews: 50

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  • on September 21, 2011

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    was this a beef eye of the round roast the Neely's used or a rump round?

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  • on September 11, 2011

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    Loved it! And dont assume it would be just as tasteful using a cheap cut of beef. Even if the recipe just called for salt and pepper any real cook knows that the salt and pepper mixed with the beefs natural seasons ends up everytime Finger-Licking-Good! So before attempting any recipe be an experienced cook First! Second plan to follow the recipes of Professionals correctly. Lastly, realize that going the cheap route on cuts of beef will everytime result in the taste that's not expected. Being a real and experienced cook I could look at the cut they chose an tell it wasn't London broil (duh! So let us whom are COOKS follow the directions correctly rendering the same results. Those not that experienced take responsibility for our cooking trails an errors. To the Neeleys every recipe by yall I tried, taste wonderful or come out right. Thanks for all the well seasoned recipes, and easy to follow directions. Keep up the good cooking.

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  • on July 13, 2011

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    totally awesome and easy to prepare!!!

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  • on June 29, 2011

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    I've made this numerous times and 9 out of 10 it came out amazing! This last time, I must have gotten a bad cut (I made the mistake of buying a pot roast and it was so dry, it was inedible.
    The sauce is fabulous, just go easy on the wine and the salt or it can be overpowering.

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  • on April 13, 2011

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    Every time I visit my family in the DC 'burbs, my mom picks up a big roast for me that she finds on sale at a local supermarket. I freeze it, bring it home, defrost it over a few days, and then cook it with this recipe. It always comes out amazingly delicious. Depending on the size of the roast, it the cooking time will vary, but 130 degrees will get you pretty medium-rare.

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  • on March 06, 2011

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    Very simple , very awesome. Skipped the wine and went with the old stand by milk, flour, butter in the pan drippings and the family loved it! On today's budget this was a home run. Pat and Gina bring couples & famlies back to the kitchen. Love them!

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  • on February 10, 2011

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    I Love this recipe, so easy I used chuck roast and it tasted like prime rib, with the mushroom/onion medley OMG. Made mashed potatoes too, my family loved it. Using the leftover gracy/mushroom for stroganoff in a few days. Will make this one again!

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  • on February 09, 2011

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    I thought this was a good recipe that was easy to prepare & did not call for a lot of ingredients. I would not stress out about the cut of roast. I used an inexpensive cut & it came out great. I will definately make it again. Be sure to serve it with mashed potatoes because you will have quite a bit of tasty gravy!

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  • on January 15, 2011

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    I used an eye of round roast and it turned out perfect! My family loved it, the leftovers were gone in no time. I can't wait to make this again :

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  • on November 17, 2010

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    Delicious & Super Easy...Me & my family Love It!!

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