Pat's Roast Beef

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a small Dinner Celebration. I used a Round Tip Roast. Everything turned out great. Pat you rock.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this roast beef. The gravy was unbelievable! The only change I made was to cook the roast to 140. 130 is a little to rare for me!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had fun with this dish and my family could not get enough of it. I dirtied most of the pans in the kitchen and it took me longer than stated to prepare, but it was soooo worth it. My roast held the juices perfectly, and a pink middle (which I wanted, but less tender than I had hoped. I am sure it was the cut of meat. I took the left over roast and put it in the leftover gravy. I put it in the crockpot and let slow cook for awhile. Now that is the blending of all the perfect spices. I made some garlic mashed potatoes and put the mixture on top. OUTSTANDING!!!
I love watching your shows. You provide great recipes, have fun cooking together, and on National TV you show how much you love each other and what a blessing that is.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just want you to know, I am one of your biggest fans and watch the show every chance I get. I was watching on Saturday and Pat was doing his Roast Beef. My husband said to me. You should try that recipe. I went to the computer right away and printed out the ingredients and said to myself, this looks like something I can do. I want to tell you that it is one the best Neely dishes I have made ever. My husband and daughter loved it. It was quick and easy just like Pat said. I have your latest cookbook (thanks to my daughter a b-day present and I just love it and I try at least one recipe a week. I truly love watching your show. Keep up the good work and keep making those great dishes. Love you too Gina.

Diane

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best tasting roast and gravy I ever made. It was so good with some mashed potatoes. I don't do well with Wondra (lumps so I used flour mixed with cold water and added it to the broth....delicious!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The beef? Dry, tough, and flavorless. I even marinated it all night to make sure it would be tender and tasty. I used the best cut of top round roast and that didn't even help. The gravy? Sour and bland!! I don't have whatever gravy flour they used so I just used all purpose flour and it didn't thicken at all. I had to do the whole cornstarch with water thing to thicken the gravy. I used a really good red wine - one I drink all the time but the gravy tasted terrible. I think 1 cup of wine is way too much. I should have known the gravy would be bland when I watched the episode and didn't see them add any seasonings. The drippings are just not enough flavor to make the gravy taste good. I had to add a ton of garlic powder, onion powder, salt and pepper, thyme, and even sugar to kill the bitterness of the wine. I'm sticking with Paula Deen's roast beef recipe. It's way better!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Couldn't find an eye of round so I used a top round, it came out a little rare, make sure you really get a good sear on your cooktop because the inside doesn't cook too much and you want the entire outside to have some browned meat. I really liked the mushrooms, I need a bigger skillet so I can add more next time! I'm going to use the leftover roast for sandwiches! Its good Y'all, hehe. Thanks Neelys!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband was visiting his Mom last week and came home and recited word for word Pat's Roast Beef recipe. Ever since we installed new ovens, I have not been able to prepare a decent roast. It's always tough or dry. My next roast will be prepared via this recipe. Thankyou .

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great, easy and delicious recipe for roast beef. I used an eye of round roast and cooked exactly as described and it was wonderful. The mushrooms and onions become caramelized and are delicious. The grave is flavorful and smooth.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used Top Round which was recommended by the butcher. This turned out excellent!