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Pat's Roast Beef Recipe

Pat's Roast Beef

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on November 01, 2009

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    IT WOULD HAVE BEEN NICE TO MENTION THE CUT OF BEEF THE NEELY'S USED. IT CERTAINLY DIDN'T LOOK LIKE A RIB ROAST OR RIBEYE. I THOUGHT IT WAS A ROUND ROAST IT LOOKED SO LEAN. CAN SOMEONE STEP UP AND NAME THAT ROAST??

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  • on November 01, 2009

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    I used an almost 3-pound tri-tip, marinated it and cooked it at 375 about 30-35 minutes. It was fantastic. Loved the one-skillet cook method for the braising, roastng, and gravy. Thanks.

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  • on October 31, 2009

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    My husband got ahead of me and cleaned the pan before I could make the gravy! IT DIDN'T MATTER..........this was awesome. Would absolutely make again.

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  • on October 31, 2009

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    We are not big "roast" people since there are only 2 of us but I was intrigued by the recipe. There was no specific mention of the type of roast they cooked. The cut of beef looked like "eye of round".in the supermarket case. I bought a "sirloin tip" roast as I thought it might be more tender, but perhpas less flavorful? Since I don't do roasts I am not sure what cut to buy. We are cooking this up tonight with the cookies and cream cake. Will post the results tomorrow. So far it smells luscious!

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  • on October 31, 2009

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    This sounds amazing!!! Watched on show and about to go to the store to get the ingredients. Shout out to Matt, from Angleton, Texas. I just moved to Sacramento, CA and Matt is in my neck-of-the-woods. Southern, down-home cookin' at it's finest. Love the Neelys!!!!! I will rate according to taste after I eat it. But looks reallllly good!!!

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  • on October 31, 2009

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    this morning my wife and I made this cake along w/ the pasta and roast beef. Outstanding........ Pat7 and Gina rule!!!!!!!!!!!!!!!!

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  • on October 31, 2009

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    Yes, this is an eye of the round roast-made it many times. Don't overcook it-sould be rare. Haven't made this one yet but trying today.

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  • on October 31, 2009

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    Was this meat an eye of round???

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  • on October 31, 2009

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    A beef roast can be very generic and this looked like a cheaper cut of meat. Does anyone know exactly what cut this is?

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