Recipe courtesy of Gina Neely and Pat Neely
Episode: Thrills & Grills
Total:
4 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Buttermilk BBQ Sauce:

Directions

Watch how to make this recipe.

Special equipment: applewood chips, soaked for 1 hour

Buttermilk BBQ Sauce:

Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours.

Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.

Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.

Buttermilk BBQ Sauce:

In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pat's Famous Beef and Pork Chili

Recipe courtesy of Gina Neely|Pat Neely

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Smoked Pork Butt "Kyle Style"

Recipe courtesy of The Slabs

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking