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Pat's Smoked Sausage and Pepper Sandwich Recipe

Pat's Smoked Sausage and Pepper Sandwich

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

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  • on January 16, 2012

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    Just got up from the table from this meal...loved it!!! I served it on Multi whole grain hoagie rolls! YUM-O!! Served with Rachel Ray's Cajun Fries!!

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  • on November 16, 2011

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    Delish, colorful and EASY to make. My whole family enjoyed it, although my (picky teenager ate it without the onions/bell peppers. I will probably make it again as a mid-week dinner b/c it tasted great and only took 1/2 hour to make it.

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  • on November 02, 2011

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    Wooooo. You-all are hurtin me now. I ate two of them right off the stove. Keep up the great cookin and throw on some Al Green for some background music. The two of you are an inspiration to all couples.

    TheRealNanaBanana

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  • on October 07, 2011

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    I made this for the first time last year and I have to say that it was a hit in my home. The first time I did it with garlic bread. The second time with some buttered noodles. This time I am going to make it with some dirty rice. This is the kind of meal with endless possibilities. LOVED IT!!

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  • on September 21, 2011

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    This dish did not live up to expectations at all. The ingredients were promising, but the end result just was not as flavorful as I thought it would be.

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  • on August 30, 2011

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    My family and I loved this recipe! I added rice to it instead of making it a sandwich, just because it was on the messy side. The flavors were amazing! I have used beer as a marinade, but never really used it in a sauce, I will have to try it more often!

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  • on May 19, 2011

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    After seeing this made on the show, I had to try it! I was not disappointed AT ALL. WOW, this was super and easy. I followed the recipe using smoked Turkey sausage, Miller Lite Beer, and Jack Daniels BBQ sauce. This is moving to the top of my recipe binder because it will be great to entertain with in the summer!

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  • on March 29, 2011

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    great mid week entree ... quick with a sweet and sour unique flavor profile... stored this one in the file ...thanks

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  • on December 18, 2010

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    I saw this recipe on TV and decided to make it for my husband. It really didn't sound like something I would love, but I was pleasantly surprised! The combination of smoky, sweet and tangy flavors was delicious. It was messy, but I expected that. I served it with warm cabbage salad and a potato dish. Very tasty!

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  • on December 16, 2010

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    I just prepared your recipe for my wife and myself. She loved it so much she had seconds ( which is very unusual for my wife, and I was instructed to save the left overs for another day. Later she told me that we are having friends over next week for in informal get together and this will be perfect for them to try. Yes, we are vey pleased with your recipe.


    Micheal Hunt

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