Pat's Spicy Baked Beans

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5 slices bacon, chopped

1 large onion, chopped

3 cloves garlic, chopped

1 tablespoon ground chili powder

1 tablespoon Neely's Dry Rub Seasoning

1 pound dried small white navy beans, rinsed and picked over

8 cups water

1 cup dark beer

1 cup Neely's Barbecue Sauce

1/4 cup dark brown sugar

1/4 cup mild molasses

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

Dash hot sauce

Kosher salt and freshly ground black pepper