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Pat's Spicy Baked Beans Recipe

Pat's Spicy Baked Beans

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on October 02, 2011

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    This recipe will not cook within the time that the recipe has cited unless they do something to the beans such as precooking, soaking before making the recipe. I went right by the recipe and the beans were not cooked; so, I removed the beans from the oven and started cooking on top of the stove adding chicken stock as needed and eleven hours later the beans were cooked. However the beans taste very good.

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  • on July 09, 2011

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    My husband was dying over this! He loves spice but doesn't like goopy bbq sauce. BTW, he loves when I make Pat's bbq sauce as well. However, I started with canned cannellini beans and used less water.

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  • on March 16, 2011

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    I tried your recipe and the beans never got tender and I cooked them for over 8 hours, you instructions never tells to soak the beans first.

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  • on October 02, 2010

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    I tweaked the recipe by using a can of baked beans and my husband's very good bbq sauce. The bell peppers, peppers, garlic, onion, and other ingredients really enhanced my normally basic baked beans. The beans were flavorful and delicious. I have not tried using the dry beans.

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  • on August 15, 2010

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    After following the recipe to a T...cooking for 3 hours and then adding 3 more hours, the beans were very tough still and the sauce very soupy. I had watched this episode and thought the beans would be great...what a disappointment.

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  • on August 03, 2010

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    The beans, at the least, need to be blanched before you make baked beans. The acid in tomato-based sauces toughen beans. You could cook them for 24 hrs. and they still would be tough and chewy.

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  • on July 20, 2010

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    I soaked the beans as I was supposed to so that was not the problem. The flavor was very bland and it turned out way to soupy. It makes a ton and my husband and I actually our serving for that night and tossed the rest. What a waste of money and time. I hate to say that because I love the Neelys!!!!

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  • on April 28, 2010

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    I caught the episode a day or so ago. Decided I would try it out becuz our household likes beans. After reading all the reviews I couldnt believe how it got such bad ratings, but thanks to you all who paved the way I decided to get regular baked beans drain them and follow the recipe as follows. Considering people had such a rough time with the beans. Anyway 45 mins my son % fiance we're begging for more. The taste was incredible. Will definitely make again. Sorry that everyone else had such a bad experience because I absolutely loved the flavor. The only recommendation i would have it to just use regular baked beans out of the can?!?!?!

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  • on April 28, 2010

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    Has anyone tried finishing the cooking in a slow cooker? I don't own a dutch over (hint to family by birthday and mother's day is coming up!! so my choices are either cook entirely on the stove or transfer to a slow cooker. Would this work?

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  • on February 08, 2010

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    I attempted to make this dish for a Superbowl Party and ended up having to throw it in the trash. I usually read the reviews before I make a recipe, but for some reason, I missed the low ratings on this one. I cooked these beans for four hours, and they were still chewy and undone. The recipe says nothing about presoaking the beans, it just says to add the beans. It's hard to say whether or not this recipe would work with canned beans or even soaked beans. There seems to be way to much greasy liquid for the beans to absorb.

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