Recipe courtesy of Gina Neely and Pat Neely
Total:
1 hr 40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Spicy Chicken Seasoning Ingredients:
Spicy Chicken Batter:
Spicy Dipping Sauce:

Directions

Spicy Chicken Batter:

In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.

Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.

Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.

In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.

Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra-hot wings.

Serve with dipping sauce.

Spicy Dipping Sauce:

Mix all the ingredients together in a small bowl.

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