Pat's Spicy Fried Wings
Show: Food Network Specials
Episode: Specials: Big Game Bash
Rate This RecipeRead users' reviews (12)
- Recipe categories: Fruit, Lemon, Poultry, Chicken,
- recipe
- ratings & reviews(12)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 12
Showing 1-10 of 12
Sort by:
SELECT
By chipperla
on November 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although I am a cajun and love hot food, I made the mistake of cutting down on the crushed red pepper and cayenne pepper. I thought it would be too hot. I was wrong. It needs all of the spices recommended to really bring out the flavor "pop" on this exceptional recipe.
While this is a wonderful dry recipe for wings, in fact, it could be used as a primary fried chicken recipe. It is absolutely delicious, hot or cold.
I fixed it last night and my wife and I ate the leftovers for lunch today. We loved it.
I told my wife, "why should I buy KFC, Popeyes, or Church's fried chicken when I have a recipe that is comparable, if not better."
This recipe is a rare find that you should add to your favorites. It is now my favorite fried chicken recipe.
By blakesnow14_129...
san Diego, 43
on September 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Whole family loved it. had a lot of crunch and spice, delicious
By caa04e_5652584
Davie, FL
on February 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We actually made this with chicken tenders and they came out so juicy. I ran out of crushed red pepper, but it was definitely still spicy. Will do this one again!
By mucka4107
lake orion, MI
on December 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Nicely seasoned, reminds me of spicey popeyes resturant fried chicken. Good crunch, easy, good results.
By tskovera_8162199
lancaster, VA
on February 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Couldn't wait to fix these after seeing the Neelys introduce them!
These wings are absolutely wonderful. I had fun making them. I have a new flash fryer and boy did that thing do the best fry! I would recommend to anyone who wants to eat great wings....make them!!!!! I made a dozen and had a couple leftover and reheated in the oven - they tasted as good as first time....THANKS NEELYS!
By sweedee_4916816
mishawaka, IN
on February 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After seeing the Neeleys make these, we just had to try them for the Super Bowl. We used approx 1 1/2 times the spices and they came out great. My husband and son like the hot stuff and they thought they were perfect. I dont do hot, but tried one and it was very good. They said they are even better today.
By tb02330
Wareham, MA
on February 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made drumsticks instead of wings, and they were awesome. This is definitely something I would make again.
By DZ_Angel
Ypsilanti, MI
on February 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a fantastic recipe and my hubby said that they were the best wings that he ever had. I made them for our Super Bowl celebration. When I fried them, I used corn start with the flour and that the only modification that I made to the recipe. The cornstarch made the wings very crispy and delicious. We love the Neelys!
By kghome_11614133
Fort Wayne, IN
on January 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My boys are 11 and 13 and HAD to try these wings after seeing them made on TV. They did a great job and the wings were spicy, crispy and delicious!!
By emaresse_10984106
University City, MO
on January 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did what Gina said, and made them myself instead of going out. I didn't have exactly the spices you used, so I made my own mixture, and they turned out wonderful. I never thought I was a good "wing fryer," but using your method, i have changed my mind. I'll make them over and over.