Pat's Spicy Peach Hot Wings
Show: Down Home With the Neelys
Episode: Snack Attack!
Rate This RecipeRead users' reviews (59)
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Average Rating:
Total Reviews: 59
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By chicoverrinzo
on December 18, 2012
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LOVE these wings....I prefer using organic drummettes they're smaller and taste great....the only other tweek for me is to preheat the oven to 450 and instead of just tossing them in the sauce after frying...place them in a baking pan pour the sauce on them and bake them for about 15 minutes ...every 5 minutes turn them so the sauce can coat and stick to them....you'll have ooeeyyy gooeeyyy stickyyyy goodness!!!!
By J&J Harbor Sr.
Alexandria La
on November 04, 2012
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It was off the chain my husband co-worker said he wanted the recipe. The wings had a wonderful taste to it.This will be mind recipe when we are watching the football game or basketball. Thanks for sharing a great recipe.
Janelle out of Louisiana
By jimnsue_4588944
billerica, MA
on September 11, 2012
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Best wings I have had in a while. used to be hooked on buff wings not anymore
By andre044
on July 09, 2012
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very easy to prepare and make, delicious. yum yum
By mjh_11451644
on July 09, 2012
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Really good!!
By Melissa Mannon
Little Rock, AR
on May 27, 2012
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The most AMAZING wings i have EVER had. Finger licking good.
By Annette #2
pa
on May 08, 2012
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very tasty.with a nice little kick
By ryce n beanz
on April 21, 2012
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Another great recipe from the Neelys. These wings are AMAZING!!! The peach sauce is so unbelievably good! I can't wait to make these wings again.
By mardavnya_8194472
Jackson Heights, NY
on April 16, 2012
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You go Pat! These wings are delicious. My daughter turned up her nose when she saw me add the peaches, but once she tasted the wings it was over. Everyone in my family went for seconds. Only problem was that I did not make enough. Thanks for the new hot wing recipe.
By Sheryl874
Columbus, Ga.
on April 14, 2012
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Pat, these wings were so delicious. My Husband and I loved them so much. This recepie is trully a keeper. I also tried this with strawberry preserves and it still came out great. Thanks Pat and Gina.