Pat's Stuffed Turkey Burgers

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Average Rating:

Total Reviews: 77

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  • on May 08, 2010

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    My husband wouldn't eat a turkey burger to save his life - he's a beef guy. But I saw this episode of the Neeley's show and the burgers looked so good - I made them but didn't tell my husband exactly what I was making. He took a bite and said "What kind of burgers are these? They are great!" They were moist and flavorful....I used a peppered cheddar in ours and muenster for my kids.... everyone loved them and we will definately make them again - and my husband now admits to liking a good turkey burger!

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  • on May 08, 2010

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    I saw this made on TV this am and made it for dinner tonight. These were the juiciest turkey burgers i have ever made. You couldn't buy a burger better than this. Totally awesome. Sauce was pretty hot so beware. Susan - Aberdeen, NC

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  • on March 28, 2010

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    THE BEST WOW

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  • on March 18, 2010

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    I just followed this recipe and my family is still raving about the turkey burgers. It is 61 degrees in Chicago today so I fired up the grill. Thanks for a really tasty recipe.

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  • on March 14, 2010

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    These burgers were greatot a big turkey burger kind of person but I will defincately make these again. My boyfriend had never had a turkey burger and he was worried but said he will eat them again. I love cheese and so next time I will add more. The char from the grill really stood out! The next day I cumbled the left over burgers into some chili and it was awesome.

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  • on March 10, 2010

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    Had alot of onions but if I decreased it, it would probably make it bland. Very good... and I added parsley, just because I had it :

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  • on February 06, 2010

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    My husband Kevin and I cook together quite often. We've been eating Turkey Burgers at our house for years. Never have they tasted so moist and good. The first time we cooked them for just the two of us and we loved them. They are now a regular at our house. We've prepared them for our kids and the whole family. Tomorrow, we're having them for Super Bowl Sunday.

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  • on February 03, 2010

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    I was so excited to try this recipe tonight. I'm very sad to say we just did not like the taste of the turkey burgers. As my son put it, " It is like eating meat loaf in a ball ". I am a gourmet cook and my family is really use to having the "WOW" factor in my cooking. I think everyone wanting to try this burger should at least try it because everyone has different taste buds ~ you may love them! And, I want to thank everyone who takes the time to rate the recipes because I just love reading what you have to say and your honesty. It is fun helping each other find good food and our families really benefit from it as well. My family loves coming to the dinner table each night and seeing "What's For Dinner!"
    Bon Appetite!!!

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  • on January 30, 2010

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    For starters I never cook!!! So for me to actually watch this episode & take time to find the recipe; my boyfriend Travis knew I was verrry passionate about making this turkey burger.

    What a success!! The burgers came out great!!! Trav scarfed his down in a matter of seconds!! The cheese melted sweetly!!! I'm so glad I bought fresh slices of Muenster cheese for Trav & fresh Pepper Jack for myself. The taste was killer!!!!! & the cheese was much cheaper this way. It was $1.05 for 6 slices total compared to $5 bucks per cheese. It's just the two of us & more then likely the left over cheese would of went to waste. I highly recommend this yummy turkey burger for lunch or dinner!!

    Tks Pat!!! Stay real!!

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  • on January 17, 2010

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    I was desperate for something quick and easy. I had some ground turkey in the fridge and I had just recently seen the episode of Pat and Gina making turkey burgers and mentioning how moist they were. So, I found the recipe online and tried it out. I did not do the tomatoes and I did not grill the burgers with an inside grill, just pan fried. I also used Velveeta instead of the pepper jack and I did not have the sauce. The burgers were still very good. In fact, they were the best turkey burgers I had ever had. They were moist and had a good flavor. Just when I had given up on turkey burgers, I am looking forward to grilling these burgers next time and using the sauce with the tomatoes. Thanks Pat and Gina for sharing. Keep up the great work!

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