Patty Melt
Show: Down Home With the Neelys
Episode: Dine-In Diner
Rate This RecipeRead users' reviews (15)
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Total Reviews: 15
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By pamcia22
on November 06, 2011
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This patty melt was delicious! Made it excatly as the recipe says and it was perfect with the onions yummm.
By LemonFresh
Greenville, SC
on October 23, 2011
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We loved the patty melts! My husband and I made these for date night together! It was delicious on the rye bread which we grilled as directed by the show! To go with the onions, I cooked up some chopped bacon. I used turkey bacon to try to cut down on calories, but will only use regular bacon next time! Overall, great!
By melissa.foley1_...
Redlands, CA
on July 06, 2011
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We loved these patty melts! The only thing I did different was I used sourdough bread instead of Rye. Next time I will add more onions! It is a keeper.
By momatammyof2
on May 23, 2011
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My son home from college for the summer watched this episode with me and helped prepare. He grinned like the Cheshire cat when he took a bite. My husband did the same when tasting the potatoes. Love the show and the chemistry of the Neelys.
By mev_11903927
Greensboro, GA
on May 23, 2011
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This was a delicious sandwich. Followed recipe exactly except used a panini press instead of a grill pan. Sauteed onions low and slow whch brought out the sweetness. Love the hit of crushed red pepper and the parsley. Very Nice.
By JCBOWERS
JACKSON, MS
on May 23, 2011
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So simple and just plain good! I used Texas toast and just seasoned my onions with salt and pepper. I also added garlic powder to season my ground chuck. Thanks! This will be come a regular in my kitchen!
By niczomor_8790868
Mesquite, TX
on May 21, 2011
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Wow.....this had TONS of flavor!! I loved the slight hint of spicy when I added the crushed red pepper flakes to the onions. It was so delicious!! I have a new recipe!! Thanks so much for sharing!! :
By daltonfreedom
on May 21, 2011
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Loved the Patty Melts. I Did take advantage of the store hamburger patties and served with Thousand Island Dressing. My Husband loved these.
By RettsKitchen
MYRTLE BEACH, 80
on February 25, 2011
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This was the first recipe I tried from the Neelys and it was delicious. Easy and very tasty. I am so impressed with this show. Love the chemistry between Gina and Pat and this is the first of many recipes I've tried. I love listening to Pat and Gina's family stories and their dedication to tradition. Keep them coming and thank you.
By murbeck
on February 24, 2011
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This was delicious & easy! pretty quick too! though, including prep I would add about 10 minutes onto the time it takes to prepare this meal. At any rate, my guys loved it and so did I. oh, and did I mention it's a super cheap meal to make? It is! I also used sourdough since my man doesn't like rye (silly guy. Will be writing this one down for my recipe box and using frequently.