Peach Glazed Ham

Total Time:
2 hr
Prep:
10 min
Cook:
1 hr 50 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 3 cups peach nectar
  • 1 (1-inch) piece ginger, smashed
  • 1/2 lemon, juiced
  • 4 cloves garlic, smashed
  • 1/4 cup Dijon mustard
  • 1 cup brown sugar
  • 1 (14-pound) precooked ham
  • 3 whole peaches
Directions

Preheat oven to 350 degrees F.

In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.

Strain out ginger and garlic.

Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.

Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.

Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.


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Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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4.9 75
This recipe was a big hit! Will definitely make again. item not reviewed by moderator and published
My family loved it last Christmas and have decided to have it again this Christmas. item not reviewed by moderator and published
I discovered this recipe about 5 years ago and it is always a huge hit with everyone in the family. I get requests to bring the ham every Thanksgiving and there is never any leftover. The ham is full of flavor and never dry. I should also mention my family likes bland food but loves the flavor of this ham. item not reviewed by moderator and published
This was the best ham I have ever eaten! So moist!! My family couldn't stop eaten it!! Definitely a keeper!!! item not reviewed by moderator and published
This was the first recipe of the Neely's that I made and it was also the first time I hosted Christmas Eve for 20+ people. I wanted to make something fairly simple so I wouldn't be in the kitchen the whole time and not talking to my guests. This worked out very well! I followed the directions, I just used frozen peaches and I omitted the ginger (I have never been a fan of ginger. I was also sure to glaze it every 15 minutes like it called for. I had an uncle here who is a "ham enthusiast" haha and said it was one of the best hams he ever had. And then I had my Dad here who isn't a huge fan of ham, but said it was delcious. What he really enjoyed was we made a sauce out of the left over juices. It had a peachy-mustardy taste to it that everyone seemed to enjoy. Will keep this recipe for future get togethers. item not reviewed by moderator and published
This is the best ham ever.....been making it for the last 3 Thanksgivings and everyone loves it because there is never any leftovers for ham sandwhiches the next day. Lol! item not reviewed by moderator and published
I made this recipe for the first time 2 years ago and it a hit. My family loves it. Super easy recipe to follow and the ingredients were reasonably priced. I make this every year now for Christmas. item not reviewed by moderator and published
I made this for Easter Sunday and the whole family loved it. Many thought it was the best glazed ham they had ever tasted. I'm looking forward to the leftovers and making some tasty sandwiches! item not reviewed by moderator and published
Not too bad, it was definitely a hit with my guests. I miss having a bit more sweetness to it though. item not reviewed by moderator and published
Another Hit recipe to add to 'The Classics'. It stayed juicy and moist, not dried out like a smoked-to-death one. Hmm-hmm item not reviewed by moderator and published

Not what you're looking for? Try:

Ginger-Peach Glazed Ham

Recipe courtesy of Food Network Kitchen