Peach Glazed Ham

Total Time:
2 hr
Prep:
10 min
Cook:
1 hr 50 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 3 cups peach nectar
  • 1 (1-inch) piece ginger, smashed
  • 1/2 lemon, juiced
  • 4 cloves garlic, smashed
  • 1/4 cup Dijon mustard
  • 1 cup brown sugar
  • 1 (14-pound) precooked ham
  • 3 whole peaches
Directions

Preheat oven to 350 degrees F.

In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.

Strain out ginger and garlic.

Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.

Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.

Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.


CATEGORIES:
View All

Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.9 75
This recipe was a big hit! Will definitely make again. item not reviewed by moderator and published
My family loved it last Christmas and have decided to have it again this Christmas. item not reviewed by moderator and published
I discovered this recipe about 5 years ago and it is always a huge hit with everyone in the family. I get requests to bring the ham every Thanksgiving and there is never any leftover. The ham is full of flavor and never dry. I should also mention my family likes bland food but loves the flavor of this ham. item not reviewed by moderator and published
This was the best ham I have ever eaten! So moist!! My family couldn't stop eaten it!! Definitely a keeper!!! item not reviewed by moderator and published
This was the first recipe of the Neely's that I made and it was also the first time I hosted Christmas Eve for 20+ people. I wanted to make something fairly simple so I wouldn't be in the kitchen the whole time and not talking to my guests. This worked out very well! I followed the directions, I just used frozen peaches and I omitted the ginger (I have never been a fan of ginger. I was also sure to glaze it every 15 minutes like it called for. I had an uncle here who is a "ham enthusiast" haha and said it was one of the best hams he ever had. And then I had my Dad here who isn't a huge fan of ham, but said it was delcious. What he really enjoyed was we made a sauce out of the left over juices. It had a peachy-mustardy taste to it that everyone seemed to enjoy. Will keep this recipe for future get togethers. item not reviewed by moderator and published
This is the best ham ever.....been making it for the last 3 Thanksgivings and everyone loves it because there is never any leftovers for ham sandwhiches the next day. Lol! item not reviewed by moderator and published
I made this recipe for the first time 2 years ago and it a hit. My family loves it. Super easy recipe to follow and the ingredients were reasonably priced. I make this every year now for Christmas. item not reviewed by moderator and published
I made this for Easter Sunday and the whole family loved it. Many thought it was the best glazed ham they had ever tasted. I'm looking forward to the leftovers and making some tasty sandwiches! item not reviewed by moderator and published
Not too bad, it was definitely a hit with my guests. I miss having a bit more sweetness to it though. item not reviewed by moderator and published
Another Hit recipe to add to 'The Classics'. It stayed juicy and moist, not dried out like a smoked-to-death one. Hmm-hmm item not reviewed by moderator and published
Turned out awesome. So easy to do. item not reviewed by moderator and published
I tried this recipe for my Thanksgiving party and not only was it easy,it was an absolute hit! My family loved it! item not reviewed by moderator and published
Delicious! item not reviewed by moderator and published
My boyfriend and I made Peach Glazed Ham last night and it was absolutely wonderful. That is a recipe that will be used over again. Loved It!!! item not reviewed by moderator and published
This was the first ham I ever cooked and it was AMAZING. My local supermarket didnt have ginger, so I skipped it. I will make again and again! item not reviewed by moderator and published
Best ham ever...even beats out Paula Dean's Cola ham. Although I still like yours too Paula. I forgot to strain out the ginger and garlic but it didn't negatively affect the end result. Canned peaches worked fine too. Skim off the fat after refrigerating the sauce and peaches...makes a great sauce for the leftovers. Yuuuummm. The Neeley's knocked this one out of the ballpark! item not reviewed by moderator and published
Made this ham for Easter dinner and it was a big hit! I made a glaze using peach preserves & peach jam and reduced with the fresh ginger per the recipe. The dijon mustard and brown sugar made a beautiful crust, which was perfect for basting the glaze. Easy to make and delicious. item not reviewed by moderator and published
This was delicious! This is the first ham I have ever attempted. I made it just as directed and used the glaze in the pan as a side sauce. I will definitely do this one again :) item not reviewed by moderator and published
I am planning on making this for Easter . All the reviews sound great. Just want to be sure that it is not going to be too sweet. And also can you use the juice from canned peaches as the nectar? Or do you recommend trying to find the peach nectar? item not reviewed by moderator and published
This recipe was fantastic! I did not cover the ham, Quinn. Also to cookingmamastl---if you ever find yourself without peach nectar again, just make it. We used two large cans of peaches (you could use equivalent fresh in juice, about a cup of sugar, and a cup of water. Put it all in a pot and reduce. Eventually you'll blend and put through a fine mesh strainer. Put it back in the pot and reduce some more until thick and syrupy. Once off of the heat, add a t of vanilla extract. Works like a charm. I liked the fresh peach taste for the whole peaches, but canned work well for the nectar. item not reviewed by moderator and published
Should the ham be covered with aluminum foil during that 1.5 hours? It doesn't say to cover it first so I wasn't sure. I'm want to make this for Easter. item not reviewed by moderator and published
I have made this several times. Once when I couldn't find the nectar I substituted peach preserves or marmalade. It was still good but I like it better with the nectar. item not reviewed by moderator and published
Just as I thought it would be,,,,,,waiting on our invitation!!!!!! item not reviewed by moderator and published
Absolutely delicious! The sweet flavor complemented the saltiness of the ham. I didn't use any peaches but used the nectar and basted the ham every 20 minutes. I'll be using this recipe to cook ham from now on. It's easy to prepare with minimal ingredients and it tastes great. item not reviewed by moderator and published
Yet another simple recipe that will yield amazing flavor. This time around I used canned peaches since my local store didn't have fresh ones today. A co worker said this time the peaches were even better vs the fresh ones, but I don't know how to pick peaches for the sweetest flavor so they probably didn't have any flavor. If you have left overs, cut up the ham and keep it soaked in sauce for the next day and it just soaks it up. If your peaches are still warm and have room for desert, drop a few slices over a bowl of vanilla ice cream. item not reviewed by moderator and published
This was my first time cooking a ham and I could not have picked a better recipe. The peach flavor was subtle and there was a perfect amount of sweetness to the ham. I saw this receipe on one of the Neely's shows after Christmas and my mouth was watering. I knew it would be perfect for my new year's dinner and I was so right! OMG, it was so good! This is officially my family ham recipe. item not reviewed by moderator and published
Best ham ever, and I've eaten a ton of ham! That peach glaze with the salty ham is heaven. Put that on a warm slice of buttered home made white bread, oh buddy! The best thing about ham is the left overs. Grilled ham and cheese sandwiches, ham and cheese omelets, ham and beans. It's all good. Keep making me smile you two. Too bad some of that love doesn't rub off on the ignorant haters. item not reviewed by moderator and published
This is an excellent. I started making this for the holidays last year. and now my family will have it no other way. Go Pat, Go Gina! item not reviewed by moderator and published
My sister in law made this recipe and it was absolutely delicious and different! I am trying this recipe out for Christmas for my side of the family to try! item not reviewed by moderator and published
This the best glaze I have ever had! I make it for Easter and everyone said it was the best they have ever had too! item not reviewed by moderator and published
This is the only way I am allowed to make ham in my house. My family loved it. Peach nectar can be hard to find in my town, sometimes I subsititue the peach nectar and puree peaches. Thanks Pat and Gina. item not reviewed by moderator and published
Prepared as directed but cooked on our smoker for 3 hours as they cook at about 225 degrees. Best ham ever! And Nesha...I TOTALLY AGREE WITH YOU...GET A LIFE JANINE. This venue is no place for stuff like this. Keep your bigoted views to yourself (if possible) on the Food Network. item not reviewed by moderator and published
People raved about the taste of the ham. I am indulgent, so I poured Peach Liqueur over the ham after it cooled and put it in a tight container so the alcohol would not evaporate quickly. After cutting the ham, I poured the juices over the ham, as well. Man, oh Man! item not reviewed by moderator and published
I made this ham yesterday for Labor Day dinner. It came out fantastic! The whole family raved about it. We ladled the sauce with the marinated peaches in it onto the sliced ham at the end and the flavors were fantastic. Basting every 15 mins kept the ham nice and moist and it really isn't that time consuming--takes about 60 seconds to do. We used a ten pound ham with the same proportions of ingredients and it worked out fine! item not reviewed by moderator and published
If anyone is racist it's YOU, how can you sit there and watch a show you don't like, thats #1, why becase your watching with HATE! so since your having a hard time with brown sugar DON'T WATCH, if you really watched the show you'll see that he always get brown sugar from his wife, let me break it down #1 she's brown #2 sugar is another term for (KISSES) DUNMMY! that's a term Black Men say to their women, my Husband says it to me all the time, so miss janine you are right some things never change! and you've just proved it!!!!!!!!! Or mabe you just want Pat for yourself ha ha ha janine want some brown sugar in her tank! Keep Doing What (YA'LL) do Best Neelys, I LOVE THE SHOW!!! and remember Haters, Don't Hate! item not reviewed by moderator and published
Loved this ham, it was a hit at our house, ummm jamie, im a caucasian too, and i would hang out with the neelys any time any day, there are so cute to watch, i lived in ky for 3 yrs and y'all is a favorite word back there, so why dont y'all quit watching and stop complaining no one cares item not reviewed by moderator and published
I made this ham for dinner tonite and it was a hit! Going to make it all the time, not just for the holidays! Love the peach flavor, never gonna use my old recipe again! I love the Neelys! I'm a big fan of alot of the food network shows, I love Bobby, Tyler, Rachael, Giada, Robert Irvine, etc! As for Janine in Tx, if you don't like the show, then don't watch it. There are plenty of other shows to watch. I'm a white woman and absolutely LOVE Pat and Gina! Especially Pat! Hes wonderful...Very caring pleasant man that loves his wife and life. I watch every episode and have made alot of they're recipes. Very comfy food. I'd love to cook and chat in the kitchen with them anytime.. has nothing to do with race Janine, get over it. item not reviewed by moderator and published
Im sorry I know that this forum is supposed to be for comments about the recepie but i have to respond to Janniie! ARE U SERIOUS?? The Neelys are good people who are just trying to have a cookng show. I dont know what part of the south you are from but where Im from we all say "yall". Also please explain to me how is Brown Sugar a racial reference? Please only someone who is lookng to make something out of absoultly NOTHING would make this a racial thing. Im sure my fellow food channel lovers will not feel the same way you do wether black, white or whatever. Why cant it just be about the food? If you dont like what Pat and Gina do or say Dont watch! Im sure everyone of all races are welcomed and will feel welcomed in the Neelys kitchen but I dont see what race has to do with it. Myself being a Black woman feel warm and excited when I see my favorite shows with Paula, Neelys, Rachel, Bobby, that Dreamy Tyler or whoever. Its not about race its about cooking! item not reviewed by moderator and published
THIS WAS SO AWSOME. HAVE FIXED IT MANY TIMES. LOVE IT. MISS YOUR SHOW ON SUNDAYS. GREAT JOB. LINDALOU FROM DUNEDIN FLORIDA item not reviewed by moderator and published
Made this for Easter dinner for the family and they loved it. I don't eat meat so I didn't try it but from my family's reaction to it, I don't think I would have gotten the chance to try it. It was gone very quickly. I used a 6 lb ham and cut all the ingredients in half and apparently that worked out just fine. Will make again!! Super easy recipe!! Thanks!! item not reviewed by moderator and published
I made this ham for Christmas. Everyone in my family loved it and it will be on regular rotation for the holidays. item not reviewed by moderator and published
I made this for my in law's on Christmas day and it was simply mouth melting!! As it is winter and peaches are not in season, we used some canned peaches I had from canning a couple years ago, OUTSTANDING!! Definately a keeper. My mother in law asked me to make it for Thanksgiving next year. =] Thanks Neely's! item not reviewed by moderator and published
This quickly became my favorite ham recipe. It is super easy and tasted amazing. I couldn't stop myself from sneaking bites of it every time I walked past. My guest loved it too...I"m not even a big peach fan but even they tasted delicious. item not reviewed by moderator and published
I made this ham for Christmas 2009. I will keep this comment sweet and short: The ham was Yummy-Yum to our Tummies. My boyfriend and my bother told me not to give the ham away to others because they want to take good care of it their selves. item not reviewed by moderator and published
I have been cooking hams for ever then I came across ths receipe cooked it for Thanksgiving and boy did I do a dance it was so moist and full of flavor cooking it again for Christmas...cant wait for 6pm ..Pat and Gina all the best in the New Year you guys rock item not reviewed by moderator and published
This was my first time cooking Christmas dinner and the Peach Glazed Ham was a hit. Family came up for thirds and gave there compliments to the chef. Thank you for help making my Christmas dinner a hit. I would recommend this recipe to everyone. item not reviewed by moderator and published
made this today for my family's christmas dinner, and i thought it was excellent. veery sweet and delicious! everyone in my family loved it! item not reviewed by moderator and published
This is my second time making this and it is absolutely wonderful. I used a handful of frozen peaches in the liquid basting sauce and it came out great. I would recommend this to anyone wanting to try something new with ham. item not reviewed by moderator and published
This year I wanted to try something outside of the typical pineapple honey glaze. It sounded promising but it really missed the mark. You couldn't really taste the peach infusion and 3 cups of peach nectar is waaay too much. Given I was far too busy to baste it every 10 minutes. I'll stick with my low maintainence glaze that I know tastes great and everyone loves. item not reviewed by moderator and published
My husband thought this recipe was the BEST ham recipe EVER! I forgot to buy the peach nectar, so improvised with making a puree out of some jarred peaches with the syrup. It was definitely a hit! item not reviewed by moderator and published
that is the best ham i made. item not reviewed by moderator and published
I made this for Thanksgiving, and it was a hit! Since peaches were not in season, I had to use jar peaches. I accidentally bought Apricot nectar instead of peach nectar, but it was still excellent. I will definitely be making it again. item not reviewed by moderator and published
I just recently saw this episode about a month ago. I am so eager to try this recipe. Pat and Gina,You all are doing a geat job. love ya item not reviewed by moderator and published
I made this for thanksgiving and it was great. The meat was flavorful and so tender. I cooked it in my roaster ON 350 instead of the oven, no room in the oven. I also used canned peaches in heavy syrup instead of the fresh ones. I did not pour the syrup in from the can though. I used a 15 0z can. It was just great. This will be definitely be on the Christmas menu. Oh and let me tell you it was also great cold. Thanks Neelys!!!! item not reviewed by moderator and published
I actually haven't finished cooking my first try at this recipe. But I have had a difficult time putting it together. The recipe calls for throwing in the peach slices into the roasting pan . I followed the instructions and I splashed sticky glaze liquid all over my countertop, backsplash, bottom of the cupboards, and the floor. It took me almost 2 hours to clean up the sticky mess. I would suggest the recipe say spoon it, or pour in, or place, or some other technique besides throw. It makes one h--- of a mess. I gave the recipe the benefit of a doubt though. It might turn out good anyway. I will post my result. item not reviewed by moderator and published
OMG!!!! This is the best ham ever! My kids, who would rather eat any thing other than ham, devoured this. And on top of that, asked when was I fixing it again. The glaze was like candy to them. Awesome!! item not reviewed by moderator and published
I saw the episode in which the Peach Glazed Ham was prepared and knew instantly that it would be superb. Their technique and combination of ham with peaches reminded me of the way my mother cooked ham, a staple of our Easter menu. I waited until Easter this year to prepare the ham and I was not disappointed. Even my daughter who prefers almost any meat to ham was delighted with it. The crusting of the glaze made the presentation and first bite incredible. item not reviewed by moderator and published
i cooked it twice and i just cant get enough of it. item not reviewed by moderator and published
Thank you Pat and Gina for this amazing recipe. I made it for Easter dinner and it was a huge success! My husband cannot stop raving about it. The ham turned out so moist and delicious. This is a definite keeper that I will make again and again. item not reviewed by moderator and published
I made this ham for Easter and it was so good. My children could not stop eating it. The ham was so moist and sweet. I went to the store and bought a ham that cost 10 dollars, made it with this recipe and it turned out better than some of the expensive hams I have purchased. I will make this again and again. I will not be buying expensive pre made hams again. Thank You Ms Gina. item not reviewed by moderator and published
I made this ham for Easter and the reviews at my dinner table were awesome. There was hardly enough left for a sandwich! item not reviewed by moderator and published
I also made this for Easter. The flavors are so good. I had to make it without the fresh peaches because the grocer didn't have them. It was so good, if I could give 10 stars, I would have. Thank you so much! item not reviewed by moderator and published
I made this Saturday for Easter. When I took it out of the oven I tasted it and then let my husband taste it. Big Mistake. He couldn't stop eating it. I had to stop him. When he let our 17 year old son taste it he gave it an A+. Next time I will save some of the peach glaze before I put it in the pan and pour it over the ham after it is sliced. I am also going to buy an injector needle and inject the ham with some of the glaze for added flavor. item not reviewed by moderator and published
I made this for Easter Sunday and was somewhat worried about the mustard. My family is very tradition, so when I stepped out the box and made a peach glaze, I didn't tell them at first. I just told them it was a glaze from scratch that the I saw on the food network channel. After everyone was full I told them it was peach, I think it was so good no one care. Maybe it was just me. I would definitely make this again...keep them coming Pat & Gina! item not reviewed by moderator and published
I made this for Easter Sunday and it was such a crowd pleaser! Will make this one again for sure. item not reviewed by moderator and published
I JUST MADE THIS AND IT WAS INCREDIBLE.COOKED IT JUST LIKE THEY SAID AND WOULD NOT CHANGE A THING.WITH THE LEFT OVER PEACHES FROM THE PAN I'M MAKING A DESSERT,VANNILA BEAN ICE CREAM IN A WAFFLE BOWL,THE LEFT OVER PEACHES ON TOP THEN SOME PEACH NECTAR OVER THE TOP.THANKS GUYS GREAT JOB! WILL MAKE IT AGAIN!!!!!!!!!.STEVEN R.LONG ISLAND item not reviewed by moderator and published
I made this ham last night and my family loved it! I know I will make it again very soon. It was so sweet and moist. Delicious! My eight year old grandson has already requested it for every holiday. item not reviewed by moderator and published
Hey Pat and Gina, Iwent to get the things for your peach glazed ham and my stores does not carry peach necter. Is there anything else i can use? this will be my second recipe that i have used that was yours. Thanks, Vickie Bardstown KY item not reviewed by moderator and published
This ham was so easy to make and tastes better than any other ham I've had! This will be on my menu for next Thanksgiving! Everyone should definitely try this. You won't be disappointed!!!! item not reviewed by moderator and published
I have made this ham twice and it is wonderful. Will always use this recipe.....Thank you....love your show... item not reviewed by moderator and published
I made this ham last night and my family loved it! The glaze was fantastic! I will be making this again. item not reviewed by moderator and published
A little time consuming but way worth it! This ham is sweet and heavenly! item not reviewed by moderator and published
Cooked for Valentine's Day...The family loved it...I would use this recipe again.. item not reviewed by moderator and published
THANK YOU FOR SUCH A WONDERFUL RECIPE...THE DIJON MUSTARD AND BROWN SUGAR MAKE A NICE SHINY GLAZE AND THE JUICE AT THE BOTTOM OF THE PAN, WELL I WAS HALF TEMPTED TO REMOVE THE HAM AND TILT THE PAN TO MY MOUTH AND POUR!!!! LOL WHAT A FUN COUPLE TO WATCH AND THIS ONE IS A WINNER. LISA D. item not reviewed by moderator and published
I saw this show today and was making dinner for another family. It looked so good I had to try it....even though we're on a tight budget (sorry honey!) Needless to day it did not disappoint! This is by far the best ham I have ever had! It blows apricot/brown sugar glaze out of the water! It is an absolute must try!!! I couldn't stop eating it and I can't wait to eat the left overs tomorrow! item not reviewed by moderator and published

Not what you're looking for? Try:

Ginger-Peach Glazed Ham

Recipe courtesy of Food Network Kitchen