Peach Glazed Ham

Total Time:
2 hr
Prep:
10 min
Cook:
1 hr 50 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 3 cups peach nectar
  • 1 (1-inch) piece ginger, smashed
  • 1/2 lemon, juiced
  • 4 cloves garlic, smashed
  • 1/4 cup Dijon mustard
  • 1 cup brown sugar
  • 1 (14-pound) precooked ham
  • 3 whole peaches
Directions

Preheat oven to 350 degrees F.

In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.

Strain out ginger and garlic.

Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.

Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.

Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.


CATEGORIES:
View All

Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Ginger-Peach Glazed Ham

    Recipe courtesy of Food Network Kitchen