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Peach Glazed Ham Recipe

Peach Glazed Ham

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Grown Up Sweet Tooth

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 1-10 of 68

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  • on April 09, 2012

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    I made this for Easter Sunday and the whole family loved it. Many thought it was the best glazed ham they had ever tasted. I'm looking forward to the leftovers and making some tasty sandwiches!

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  • on January 22, 2012

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    Not too bad, it was definitely a hit with my guests. I miss having a bit more sweetness to it though.

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  • on January 03, 2012

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    Another Hit recipe to add to 'The Classics'. It stayed juicy and moist, not dried out like a smoked-to-death one. Hmm-hmm

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  • on December 23, 2011

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    Turned out awesome. So easy to do.

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  • on November 28, 2011

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    I tried this recipe for my Thanksgiving party and not only was it easy,it was an absolute hit! My family loved it!

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  • on August 30, 2011

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    Delicious!

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  • on May 21, 2011

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    My boyfriend and I made Peach Glazed Ham last night and it was absolutely wonderful. That is a recipe that will be used over again. Loved It!!!

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  • on May 09, 2011

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    This was the first ham I ever cooked and it was AMAZING. My local supermarket didnt have ginger, so I skipped it. I will make again and again!

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  • on May 08, 2011

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    Best ham ever...even beats out Paula Dean's Cola ham. Although I still like yours too Paula. I forgot to strain out the ginger and garlic but it didn't negatively affect the end result. Canned peaches worked fine too. Skim off the fat after refrigerating the sauce and peaches...makes a great sauce for the leftovers. Yuuuummm. The Neeley's knocked this one out of the ballpark!

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  • on April 25, 2011

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    Made this ham for Easter dinner and it was a big hit! I made a glaze using peach preserves & peach jam and reduced with the fresh ginger per the recipe. The dijon mustard and brown sugar made a beautiful crust, which was perfect for basting the glaze. Easy to make and delicious.

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