Peach Glazed Ham

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This was the best ham I have ever eaten! So moist!! My family couldn't stop eaten it!! Definitely a keeper!!!

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This was the first recipe of the Neely's that I made and it was also the first time I hosted Christmas Eve for 20+ people. I wanted to make something fairly simple so I wouldn't be in the kitchen the whole time and not talking to my guests. This worked out very well! I followed the directions, I just used frozen peaches and I omitted the ginger (I have never been a fan of ginger. I was also sure to glaze it every 15 minutes like it called for. I had an uncle here who is a "ham enthusiast" haha and said it was one of the best hams he ever had. And then I had my Dad here who isn't a huge fan of ham, but said it was delcious. What he really enjoyed was we made a sauce out of the left over juices. It had a peachy-mustardy taste to it that everyone seemed to enjoy. Will keep this recipe for future get togethers.

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This is the best ham ever.....been making it for the last 3 Thanksgivings and everyone loves it because there is never any leftovers for ham sandwhiches the next day. Lol!

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I made this recipe for the first time 2 years ago and it a hit. My family loves it. Super easy recipe to follow and the ingredients were reasonably priced. I make this every year now for Christmas.

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I made this for Easter Sunday and the whole family loved it. Many thought it was the best glazed ham they had ever tasted. I'm looking forward to the leftovers and making some tasty sandwiches!

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Not too bad, it was definitely a hit with my guests. I miss having a bit more sweetness to it though.

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Another Hit recipe to add to 'The Classics'. It stayed juicy and moist, not dried out like a smoked-to-death one. Hmm-hmm

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Turned out awesome. So easy to do.

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I tried this recipe for my Thanksgiving party and not only was it easy,it was an absolute hit! My family loved it!

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Delicious!