Peach Glazed Ham

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My boyfriend and I made Peach Glazed Ham last night and it was absolutely wonderful. That is a recipe that will be used over again. Loved It!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first ham I ever cooked and it was AMAZING. My local supermarket didnt have ginger, so I skipped it. I will make again and again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best ham ever...even beats out Paula Dean's Cola ham. Although I still like yours too Paula. I forgot to strain out the ginger and garlic but it didn't negatively affect the end result. Canned peaches worked fine too. Skim off the fat after refrigerating the sauce and peaches...makes a great sauce for the leftovers. Yuuuummm. The Neeley's knocked this one out of the ballpark!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this ham for Easter dinner and it was a big hit! I made a glaze using peach preserves & peach jam and reduced with the fresh ginger per the recipe. The dijon mustard and brown sugar made a beautiful crust, which was perfect for basting the glaze. Easy to make and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious! This is the first ham I have ever attempted. I made it just as directed and used the glaze in the pan as a side sauce. I will definitely do this one again :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am planning on making this for Easter . All the reviews sound great. Just want to be sure that it is not going to be too sweet. And also can you use the juice from canned peaches as the nectar? Or do you recommend trying to find the peach nectar?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was fantastic! I did not cover the ham, Quinn. Also to cookingmamastl---if you ever find yourself without peach nectar again, just make it. We used two large cans of peaches (you could use equivalent fresh in juice, about a cup of sugar, and a cup of water. Put it all in a pot and reduce. Eventually you'll blend and put through a fine mesh strainer. Put it back in the pot and reduce some more until thick and syrupy. Once off of the heat, add a t of vanilla extract. Works like a charm. I liked the fresh peach taste for the whole peaches, but canned work well for the nectar.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Should the ham be covered with aluminum foil during that 1.5 hours? It doesn't say to cover it first so I wasn't sure. I'm want to make this for Easter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this several times. Once when I couldn't find the nectar I substituted peach preserves or marmalade. It was still good but I like it better with the nectar.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just as I thought it would be,,,,,,waiting on our invitation!!!!!!