Peach Glazed Ham

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I just recently saw this episode about a month ago. I am so eager to try this recipe. Pat and Gina,You all are doing a geat job.

love ya

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I made this for thanksgiving and it was great. The meat was flavorful and so tender. I cooked it in my roaster ON 350 instead of the oven, no room in the oven. I also used canned peaches in heavy syrup instead of the fresh ones. I did not pour the syrup in from the can though. I used a 15 0z can. It was just great. This will be definitely be on the Christmas menu. Oh and let me tell you it was also great cold. Thanks Neelys!!!!

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I actually haven't finished cooking my first try at this recipe. But I have had a difficult time putting it together. The recipe calls for throwing in the peach slices into the roasting pan . I followed the instructions and I splashed sticky glaze liquid all over my countertop, backsplash, bottom of the cupboards, and the floor. It took me almost 2 hours to clean up the sticky mess. I would suggest the recipe say spoon it, or pour in, or place, or some other technique besides throw. It makes one h--- of a mess. I gave the recipe the benefit of a doubt though. It might turn out good anyway. I will post my result.

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OMG!!!! This is the best ham ever! My kids, who would rather eat any thing other than ham, devoured this. And on top of that, asked when was I fixing it again. The glaze was like candy to them. Awesome!!

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I saw the episode in which the Peach Glazed Ham was prepared and knew instantly that it would be superb. Their technique and combination of ham with peaches reminded me of the way my mother cooked ham, a staple of our Easter menu. I waited until Easter this year to prepare the ham and I was not disappointed. Even my daughter who prefers almost any meat to ham was delighted with it. The crusting of the glaze made the presentation and first bite incredible.

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i cooked it twice and i just cant get enough of it.

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Thank you Pat and Gina for this amazing recipe. I made it for Easter dinner and it was a huge success! My husband cannot stop raving about it.

The ham turned out so moist and delicious. This is a definite keeper that I will make again and again.

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I made this ham for Easter and it was so good. My children could not stop eating it. The ham was so moist and sweet. I went to the store and bought a ham that cost 10 dollars, made it with this recipe and it turned out better than some of the expensive hams I have purchased. I will make this again and again. I will not be buying expensive pre made hams again. Thank You Ms Gina.

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I made this ham for Easter and the reviews at my dinner table were awesome. There was hardly enough left for a sandwich!

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I also made this for Easter. The flavors are so good. I had to make it without the fresh peaches because the grocer didn't have them. It was so good, if I could give 10 stars, I would have. Thank you so much!