Peach Glazed Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 71-72 of 72

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  • on February 10, 2009

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    THANK YOU FOR SUCH A WONDERFUL RECIPE...THE DIJON MUSTARD AND BROWN SUGAR MAKE A NICE SHINY GLAZE AND THE JUICE AT THE BOTTOM OF THE PAN, WELL I WAS HALF TEMPTED TO REMOVE THE HAM AND TILT THE PAN TO MY MOUTH AND POUR!!!! LOL WHAT A FUN COUPLE TO WATCH AND THIS ONE IS A WINNER. LISA D.

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  • on February 07, 2009

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    I saw this show today and was making dinner for another family. It looked so good I had to try it....even though we're on a tight budget (sorry honey! Needless to day it did not disappoint! This is by far the best ham I have ever had! It blows apricot/brown sugar glaze out of the water! It is an absolute must try!!! I couldn't stop eating it and I can't wait to eat the left overs tomorrow!

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